STARBUCKS, 1810 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 19, 2014 | Routine | 1 | 2 | Details / Comments |
|
Mar 07, 2014 | Complaint | 2 | 1 | Details / Comments |
|
Jun 12, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 29, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 02, 2012 | Routine | 1 | 1 | Details / Comments |
Jun 26, 2014 (Follow-up)
Comments:5 DAY VIOLATION (25 DCMR 2403.1) ABATED.
CFPM information: Amanda Padgett, FS-56863, exp. 2/18/16.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Jun 19, 2014 (Routine)
Violations:
- Plumbing installed; proper backflow devices
There is no air gap between the spray nozzle at the 3-compartment sink and the flood level of the the sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Amanda Padgett, FS-56863, Expiration Date: 2/8/16
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 123.0F |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing sink - coffee station) | 124.0F |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Yogurt (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Display Refrigerator) (Cold Holding) | 41.0F |
Mar 07, 2014 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE MACHINE CONTAINED SLIGHT MOLD BEHIND THE DRIP PANEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBADGE DISPOSAL WAS NOT OPERABLE AT VISIT. MANAGER PROVIDED DOCUMENTATION THAT REPLACE HAS BEEN ORDERED AND IS SCHEDULED TO ARRIVE MARCH 10, 2014.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MOP SINK DID NOT HAVE A DRAIN COVER AT VISIT. FLOORS UNDER AND BEHIND EQUIPMENT CONTAINED FOOD PARTICLES, COFFEE BEANS AND DEBRIS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-AMANDA PADGETT-FS-56863 EXP 8/18/2016
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPREVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 102.3F |
| (Refrigerator - reach-in) (Cold Holding) | 36.1F |
| (Refrigerator - reach-in) (Cold Holding) | 36.3F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Freezer - open display) (Cold Holding) | 4.2F |
Jun 12, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces observed in various sections of the beverage preparation area (i.e. shelves, counter tops behind and underneath equipment)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: BROOKE C. HICKS (49065)Exp.4/14/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (Prep sink) | 132.0F |
| (Refrigerator - under counter) | 42.0F |
| (Refrigerator - under counter) | 39.0F |
| Spinach Feta Wrap (Refrigerator - open display) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Nov 29, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/27/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 129.0F |
| Hot Water (Handwashing Sink - Service Line) | 127.0F |
| Hot Water (Handwashing Sink) | 128.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 39.0F |
Nov 02, 2012 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE REACH-IN COOLER OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM LINDZAY PERRY FS- 51689 EXP. 05-21-2015
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 10/13/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 103.6°F
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| Hot Water (Refrigerator - reach-in) | 40.0F |
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