STARBUCKS, 1734 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 21, 2014 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 15, 2012 | Routine | 0 | 1 | Details / Comments |
Apr 21, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Food debris build up on blender washing equipment. Item disconnected from faucet and cleaned. (Corrected On Site) - Hot & cold water available; adequate pressure
Cold water knob to three compartment sink requires a wrench and screwdriver to turn off and on. Knob must be repaired. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal is connected to the wash sink drain. The garbage disposal should be separate from the sink compartment per BOCA Codes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors underneath equipment have coffee beans and water. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Lanika K Jones FS-54806, Exp: 2/1/16
Correct items stated within 45 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| (Display Refrigerator) | 30.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Reach-in Refrigerator) | 41.0F |
| (Display Refrigerator) | 34.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Reach-in Refrigerator) | 39.0F |
| Hot Water (3-compartment sink) | 124.0F |
May 15, 2012 (Routine)
Comments:
The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/29/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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