STARBUCKS, 2109 M ST NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Warewashing facilities: installed, maintained, & used; test strips
Mar 24, 2014 Routine 0 1 Details / Comments
Mar 24, 2014 (Routine)
Violations:
Warewashing facilities: installed, maintained, & used; test strips(CORRECT VIOLATION WITH 45 CALENDAR DAYS)3-comp sink not set properly at time of call
Comments:
CFH:Oritsejoloni Mode FS:01/20/2014 48287 Correct stated items within 45 days If you have any questions,please contact are asupervisor Mr. Ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink - kitchen) 112.0F
Hot Water (Handwashing Sink - kitchen) 115.0F
Hot Water (Handwashing Sink - Service Line) 118.0F
Hot Water (3-compartment sink) 115.0F
(Refrigerator - reach-in) 38.0F
(Refrigerator - sandwich prep unit) 40.0F
(Refrigerator - walk-in) 39.5F
(Reach-in Freezer) -10.0F
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