STARBUCKS, 1825 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 20, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 29, 2014 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 11, 2013 | Routine | 1 | 0 | Details / Comments |
|
Aug 02, 2012 | Routine | 1 | 1 | Details / Comments |
|
Jan 30, 2012 | Routine | 0 | 3 | Details / Comments |
Feb 20, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Garbage Disposal Unit not working.
Garbage Disposal not working.(repeat) FAILURE TO COMPLY WITH 5-DAY NOTICE(further action shall be taken)
IF YOU HAVE ANY QUESTION, PLEASE CONTACT MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water | 115.0F |
| (Handwashing Sink - toilet/female) | 116.0F |
| (Handwashing Sink - toilet/male) | 115.0F |
Jan 29, 2014 (Routine)
Violations:
- Thermometers provided & accurate
Thermometer is located in the back of the refrigerator on the line. (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal is not functioning. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Air gap not present from tube leading from ice machine to floor drain. Pipe inserted below flood rim of drain.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered waste receptacle in ladies room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45- DAYS
IIf you have any questions, please contact Area Supervisor, Ronnie Taylor at (202)442-9037
| Temperatures | |
| (Reach-in Refrigerator) (Cold Holding) | 28.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 39.5F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 39.3F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 32.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 39.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink) | 105.0F |
| (Refrigerator - display) | 24.0F |
| (Dishwashing Machine - Wash Cycle) | 134.0F |
| (Warewashing Machine - Rinse Cycle) | 184.0F |
Sep 16, 2013 (Follow-up)
Comments:24-HOUR NOTICES ABATED CITED AT PREVIOUS INSPECTION CONDUCTED ON 9/11/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 43.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| (Refrigerator - under counter) | 34.0F |
| (Refrigerator - open display) | 31.0F |
| Hot Water (3-compartment sink) | 137.0F |
Sep 11, 2013 (Routine)
Violations:
- Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F IN THE RESTROOMS(CORRECT VIOLATION WITHIN 24HRS)
The Business has written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 24HRS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/18/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| Milk (Refrigerator - open display) | 40.0F |
| Milk (Refrigerator - reach-in) | 38.0F |
Aug 02, 2012 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK DID NOT HAVE DISPOSABLE PAPER TOWELS AT VISIT. HAND SINK MUST HAVE DISPOSABLE PAPER TOWELS AT ALL TIMES TO ENSURE PROPER HAND WASHING. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
INTERIOR OF STORAGE CABINETS CONTAINED COFFEE GRINDS, DEBRIS AND DUST. ALL ITEMS SHOULD BE REMOVED FROM THE CABINETS TO ENSURE PROPER CLEANING.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
TEMPERATURES WERE IN COMPLIANCE WITH DC CODE.
ALL ITEMS MUST BE ABATED PRIOR TO NEXT ROUTINE VISIT.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTION YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
Jan 30, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Observed unclean non-food contact surfaces such as the kitchen reach-in refrigeration unit fanguard covers, shelving units, display shelving units, equipment,food cabinets, counters, exterior of equipment throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed unclean floors throughout, food and debris present. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed improper storage of mops near the mopsink, mops stored on the floor in a position that does not allow proper air drying. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-ASHENIA A. HAYDEL,FS-47735, EXPIRATION DATE-05/19/14
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - reach-in) | 34.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Reach-in Freezer) | -0.4F |
| (Refrigerator - display) | 31.0F |
| (Refrigerator - display) | 35.9F |
| Milk (Cold Holding) | 39.0F |
| Milk (Cold Holding) | 40.4F |
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