STARBUCKS, 701 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 20, 2014 | Routine | 1 | 1 | Details / Comments |
|
May 29, 2014 | Routine | 1 | 1 | Details / Comments |
|
Dec 04, 2013 | Routine | 0 | 1 | Details / Comments |
|
Oct 02, 2012 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 12, 2012 | Routine | 0 | 0 | Details / Comments |
Jun 20, 2014 (Routine)
Violations:
- Hands clean and properly washed
Employee washes hands for less than 20 seconds. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Lights over bar and in back of house over ice machine are not shielded/coated.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
DC CFPM: YAMROT ASSEFA
FS-49211
10/21/2014
CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928 IF YOU HAVE ANY QUESTIONS.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Warewashing Machine - Rinse Cycle) | 186.0F |
| (Dishwashing Machine - Wash Cycle) | 131.0F |
| (Display Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 32.0F |
| (Freezer) | 5.0F |
| Milk (Condiment Holder) (Cold Holding) | 40.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
May 29, 2014 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights over bar are not shielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS WITHIN 45 CALENDAR DAYS
DC CFPM: MARY JO C SIERO FS-99210 10/18/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 136.0F |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Whipping Cream (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Warewashing Machine - Rinse Cycle) | 182.0F |
| (Dishwashing Machine - Wash Cycle) | 154.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Reach-in Freezer) | 0.0F |
Dec 04, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
Delime/Interior of Dishmachine. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
CFPM LAVONDA YOUNG FS-47740 EXP. 01/13/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5298.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Oct 02, 2012 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
Singl service items must be protected from contamination. (Corrected On Site)
Certified Food Manager Tyrell J. Edwards FS#46312 expire 7-22-13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Milk | 39.0F |
| Hot Water | 110.0F |
Apr 12, 2012 (Routine)
Comments:Continue to clean exterior of all equipment on the line.
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | -10.0F |
| (Final Rinse Cycle - Warewashing Machine) | 190.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
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