STARBUCKS, 231 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 11, 2014 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Dec 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 18, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 27, 2013 | Routine | 1 | 0 | Details / Comments |
Jul 11, 2014 (Routine)
Violations:
- Toxic substances properly identified, stored, used
Rodent bait set on open rodent trap. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s). No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
Dumpsters' lids were not closed at visit. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
Unclean ground area around and under the dumpster(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
MOST RECNET PEST EXTERMINATION DATE: 07/10/2014
CFPM: ODETTE LAGUI, FS-56695, EXP: 06/06/2016
CORRECT ITEMS AS STATED WITHIN 5 AND 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Sandwich (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
Dec 23, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/18/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Dec 18, 2013 (Routine)
Violations:
- Management awareness; policy present
The manager on site stated that the facility has an employee health policy however couldn't access it during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Employees didn't properly restrain their hair. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The 3-compartment sink lacks sick stoppers. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Sandwich (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Milk (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Creamer (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - Service Line) | 123.0F |
| Sandwich (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Wraps (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Mar 27, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
INTERIOR OF REACH IN UNITS AND CABINETS CONTAINED SPILLAGE. (Corrected On Site)
ITEM WAS CORRECTED ON SITE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 35.2F |
| (Refrigerator - open display) (Cold Holding) | 36.2F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 6.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
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