Temperatures |
Hot Water (Handwashing Sink) | 135.0F |
(Walk-in Refrigerator) | 40.0F |
Tuna Salad (Walk-in Refrigerator) (Cold Holding) | 45.0F |
Shrimp cooked (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Potato salad (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Cole slaw (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Tuna (Walk-in Refrigerator) (Cold Holding) | 43.0F |
(Walk-in Freezer) | -1.0F |
(Walk-in Freezer) | 7.0F |
(Walk-in Refrigerator) | 38.0F |
Raw Chicken (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Raw Chicken (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Rice (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Hot Water (2-compartment sink) | 135.0F |
Hot Water (3-compartment sink) | 135.0F |
(Refrigerator - reach-in) | 34.0F |
(Walk-in Freezer) | 8.0F |
(Walk-in Refrigerator) | 42.0F |
(Walk-in Freezer) | 1.0F |
(Refrigerator - reach-in) | 28.0F |
(Reach-in Freezer) | -2.0F |
Hot Water (Handwashing Sink - toilet/female) | 110.0F |
Hot Water (Handwashing Sink - toilet/male) | 110.0F |
Restaurant representatives - add corrected or new information about SPRING VALLEY CATERING, 4330 48TH ST NW, Washington, DC »