SPRIGS & SPROUTS, 2317 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 19, 2013 | Routine | 0 | 0 | Details / Comments |
|
Dec 21, 2012 | Complaint | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 09, 2012 | Preoperational | 0 | 0 | Details / Comments |
Nov 19, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Time as a public health control: procedures & records
Sprouts and sliced jelapenos and cooked rice noddles held at room temperature. Moved to the refrigerator to be held at 41 degree F or below to control possible bacterial proliferation. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths stored on counter and not in sanitizing solution. (Corrected On Site)
| Temperatures | |
| Beef Soup (Stove) (Cooking) | 187.0F |
| Chicken Soup meat (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Beef soup meat (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) | 40.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 170.0F |
| Meatballs (Steam Table) (Hot Holding) | 170.0F |
| Vegetables - cut (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Dec 21, 2012 (Complaint)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS ARE FOUND IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED COLD FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM FRANCIS NSOLO FS 43543 EXP. 01/23/2013
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/21/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 122.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lo Mein (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Carrot Salad (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
Nov 09, 2012 (Preoperational)
Comments:NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
CFPM JENNIFER P HOANG FS 52951 EXP. 09-22-2015
NO Consumer advisory notice printed or posted, a copy is given to the PIC
Thermocouple in ice & water: 32°F
Most recent pest control service date: 11/09/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 108.3°F
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
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