SPICE & CARIBBEAN JUG JOINT, 826 SHEPHERD ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 16, 2014 | Initial | 2 | 1 | Details / Comments |
May 16, 2014 (Initial)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(instructions issued) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Insects, rodents, & animals not present
Rear exist door opened-no screen.(closed) (Corrected On Site)
The CFM on duty is Althea C Stephens: Prometric exam 12/19/2013.
Correct item stated within 45 days.
No objection to issuance of new restaurant license.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Peas and Rice (Steam Table) (Hot Holding) | 130.0F |
| Brown Stew Chicken (Steam Table) (Hot Holding) | 140.0F |
| Cabbage (Steam Table) (Hot Holding) | 140.0F |
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