SOUTHERN HOSPITALITY, 1813 ADAMS MILL RD NW -, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 27, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 20, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 13, 2012 | Routine | 3 | 5 | Details / Comments |
|
Jan 03, 2012 | Initial | 0 | 2 | Details / Comments |
Sep 27, 2013 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(microwaved to 165 F for 15 sec. and placed in steam table) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Beverage bottles inside ice used for beverages.(removed) (Corrected On Site) - Nonfood-contact surfaces clean
Handsinks at the bars had food debris and utensils in the bowl.(removed) (Corrected On Site)
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.4F |
| Salmon (3-compartment sink) (Thawing) | 75.4F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 126.8F |
| Rice (Steam Table) (Hot Holding) | 98.0F |
| Greens (Steam Table) (Hot Holding) | 117.0F |
| Soup (Steam Table) (Hot Holding) | 140.0F |
| (Heat Lamp Display) | 197.0F |
| Salmon (Refrigerator - reach-in) (Cold Holding) | 43.1F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 42.9F |
| (Refrigerator - reach-in) | 40.9F |
| (Refrigerator - drawer) | 43.4F |
| Beef Patties (Refrigerator - drawer) (Cold Holding) | 43.0F |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 42.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 41.9F |
Aug 20, 2012 (Follow-up)
Comments:5-DAY NOTICE (CRITICAL ITEMS) ABATED FROM INSPECTION CONDUCTED ON 08/13/12
45-DAY NOTICE (NON-CRITICAL ITEMS) PENDING FROM INSPECTION CONDUCTED ON 08/13/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - beverage) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | 6.0F |
| Chicken (Table) (Receiving Food) | 161.0F |
Aug 13, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
COLD WATER FAUCET IN PREP AREA UPSTAIRS BEHIND BAR NEEDS REPAIR.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
UNLABELED CONTAINERS INSIDE DRY FOOD STORAGE AREA.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
TEMPERATURE GAUGE NOT WORKING AT DISHMACHINE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
OBSERVED DIRTY FLOORS AT THE DUMPSTER AREA BEHIND THE BAR AND DOWN STAIRS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
NO SELF CLOSING DEVICE IN THE MEN'S TOILET ROOM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
PROVIDE LIGHT INSIDE REACH IN REFRIGERATOR.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
CFPM OSCAR VIDES 785270
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT MR.TAYLOR AT (202) 535-2180.
| Temperatures | |
| Greens (Hot Holding) | 171.0F |
| Chicken (Hot Holding) | 160.0F |
| Sauce (Hot Holding) | 159.0F |
| Barbecue | 159.0F |
| Rice (Cold Holding) | 40.0F |
| Crab cake (Cold Holding) | 40.0F |
| Calamari (Cold Holding) | 39.0F |
| Chicken (Cold Holding) | 39.0F |
| (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
Jan 03, 2012 (Initial)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Reach in sandwhich prep unit in kitchen in disrepair at call. Unit must be either repaired, replaced or removed from premises. - Garbage & refuse properly disposed, facilities maintained
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Construction debris and solid waste must be removed from the exterior rear ASAP.
CFPM Mr. Anthony Lupo #FS-49631 expires 3-31-2013.
Approved for license issuance, 112 rest.
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) | 41.0F |
| (Refrigerator - walk-in) | 36.0F |
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