SOUK, 1208 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 17, 2012 | Change of Ownership | 2 | 2 | Details / Comments |
Jan 17, 2012 (Change of Ownership)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The handsink in the kitchen was not accessible for use:the work table is in front of the handsink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There was no lid for waste container in the ladies restroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Driss I Ouadrhiri: FS46073 will expire 01/17/2014.
CORRECT ITEMS STATED WITHIN 45 DAYS.
NO OBJECTION TO ISSUANCE OF LICENSE DUE TO CHANGE OF OWNERSHIP.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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