SOLLY'S U STREET TAVERN, 1942 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 17, 2012 | Routine | 3 | 9 | Details / Comments |
Sep 17, 2012 (Routine)
Violations:
- Correct response to questions
Restaurant license requires a Certified Food Protection Manager (CFPM) on duty at all times of operation. No CFPM at time of call. Note: no food sold at establishment - no kitchen, cooking or reheating facilities. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s) inside toilet rooms and behind bars. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Hot water heating unit not maintaining a constant hot water temperature of 110 degrees F or above. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Beverage items/boxes stored on floor at 2nd floor alcohol storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - display and storage shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water at all sinks throughout the establishment fluctuating between 107 degrees F and 110 degrees F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Leaky faucet at 3-compartment sink behind 2nd floor bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closure device on toilet room doors. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Missing and worn ceiling tiles at 2nd floor storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (09/24/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (11/01/12)
NOTE: OBTAIN A CURRENT/VALID BASIC BUSINESS (RESTAURANT) LICENSE AND A CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE
FAILURE TO COMPLY MAY RESULT IN THE SUSPENSION OF THE BASIC BUSINESS LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 21.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 38.0F |
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