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SMILEY MART, 3109 MARTIN LUTHER KING JR AVE SE B, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 12, 2014 | Restoration | 1 | 1 | Details / Comments |
|
Nov 10, 2014 | Routine | 6 | 8 | Details / Comments |
| No violation noted during this evaluation. | Aug 21, 2013 | CHANGE OF OWNERSHIP | 0 | 0 | Details / Comments |
Nov 12, 2014 (Restoration)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (Corrected On Site) - Physical facilities: installed, maintained, & clean
One toilet is not working properly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
License Restored
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Nov 10, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Abebaw Habte: Prometric Certificate Number 1780798; Exam Date 10/10/2013. - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. - Food separated and protected
Cartons of raw shell eggs are stored above jugs of milk in the display refrigerator. - Food-contact surfaces: cleaned & sanitized
The interior of an empty display refrigerator is unclean. The ice cream freezers need to be defrosted. - Food properly labeled; original container
Bags of chips whose "Guaranteed Fresh" date have passed are stored among other food items whose dates have not passed. - Insects, rodents, & animals not present
There is an opening in the rear storage area ceiling and the wall at the front storage area. There is alarge crack in the wall at the front storage area/display window. There are uncovered floor drains throughout the establishment. All openings and cracks should be sealed. - Insects, rodents, & animals not present
There is an opening above the front outer window of the establishment. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Some of the metal storage racks in the front of the establishment are lined with cardboard. - Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at the handwashing sink. - Plumbing installed; proper backflow devices
The mop sink is clogged. - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing completely and tightly. - Physical facilities: installed, maintained, & clean
An old HVAC unit, inoperable toilet, microwaveoven, various pieces of shelving units, and an old sink with garbage disposal unit (food waste grinder) are stored throughouut the establishment. The basement and back storage room are cluttered with junk that is not used in the establishment. - Physical facilities: installed, maintained, & clean
Floor drains are uncovered. - Adequate ventilation & lighting; designated areas used
The lighting in the rear storage areas is very dim.
The food establishment license is immediately suspended and ALL OPERATIONS SHALL IMMEDIATELY CEASE.
CORRECT ALL OUTSTANDING VIOLATIONS PRIOR TO REQUEST FOR REINSPECTION
SUMMARY SUSPENSION (In order for the license to be restored, a reinspection fee of $100 for normal business hours or $400 for nonbusiness hours must be paid and all items must be abated and approved by the Department of Health.)
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Ice Cream Freezer) | -2.0F |
| (Ice Cream Freezer) | -1.0F |
| (Refrigerator - counter top) | 42.0F |
| (Refrigerator - beverage) | 44.0F |
| (Refrigerator - beverage) | 86.0F |
| (Refrigerator - beverage) | 36.0F |
| (Display Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink - toilet room) | 62.0F |
Aug 21, 2013 (CHANGE OF OWNERSHIP)
Comments:NO OBJECTION TO ISSUANCE OF FOOD PRODUCT LICENSE
Provide pest control a nd trash contract
If you have any questions plesa contact the Area Supervisor Jacqueline Coleman on 202-442-5928
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