Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Food in refrigerator not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cooling methods used; adequate equipment for temperature control Reach-in and sandwhich refrigerator in kitchen in disrepair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Dipper will inoperable.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floors are dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Several unshielded light switches.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Missing filters inside of hhod.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM-JOSE CORNADO, FS-44166, EX-6/11/13 CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Temperatures
Hot Water (3-compartment sink)
147.0F
(Refrigerator - sandwich prep unit)
65.0F
Hot Water (Handwashing Sink - kitchen)
125.0F
(Reach-in Freezer)
20.0F
(Refrigerator - reach-in)
41.0F
(Freezer - ice cream)
19.0F
(Refrigerator - reach-in)
62.0F
Dec 06, 2011 (Follow-up)
Comments:
CFPM - JOSE CORONADO - #FS-44166 - expires 06/11/2013 NOTICE ABATED FROM INSPECTION CONDUCTED ON 11/22/11 NOTE: HANDSINK PROVIDED BEHIND BAR IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
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