SILO, 919 5TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 14, 2014 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Dec 23, 2013 | Preoperational | 0 | 0 | Details / Comments |
|
Dec 11, 2013 | Preoperational | 3 | 8 | Details / Comments |
Nov 14, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
All cleaned pots/pans were not inverted.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Cold water handle to the hand sink at the bar was missing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Michael A. Walters: FS50132 will expire 01/18/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Reach-in Freezer) | 8.0F |
| (Reach-in Refrigerator) | 32.0F |
| Ham (Refrigerator - deli display) (Cold Holding) | 43.0F |
| Sausage (Refrigerator - counter top) (Cold Holding) | 42.9F |
| Calamari (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Shrimp raw (Refrigerator - counter top) (Cooking) | 43.0F |
| Fish raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Chicken Wings (Oven) (Cooking) | 131.0F |
| Fries (Deep Fryer) (Hot Holding) | 121.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Warewashing Machine - Wash Cycle) | 120.0F |
| (Warewashing Machine - Rinse Cycle) | 140.0F |
Dec 23, 2013 (Preoperational)
Comments:All items abated from inspection conducted on 12/11/2013.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
Dec 11, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided for the ware washing operation and the waitress station as specified on the approved plans. - Consumer advisory provided for raw or undercooked foods
No consumer advisory posted. - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. - Toilet facilities: properly constructed, supplied, & cleaned
Bathroom doors are not self closing. - Physical facilities: installed, maintained, & clean
Brick walls in the bathroom are not allowed. - Physical facilities: installed, maintained, & clean
Improper coving at the base boards throughout the facility. - Physical facilities: installed, maintained, & clean
Brick walls through the facility are not properly sealed. - Physical facilities: installed, maintained, & clean
No mop rack to facilitate proper air drying of mops after use. - Physical facilities: installed, maintained, & clean
Beverage conduit lines are in direct contact with the floor. - Physical facilities: installed, maintained, & clean
Service lines are obtructing the ability to properly clean the floor and walls.
When above noted violations have been corrected contact Mrs. Coleman at 202-535-2180 to request an re-inspection.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (3-compartment sink) | 133.0F |
| (Handwashing Sink - kitchen) | 122.0F |
| (Handwashing Sink - Bar) | 135.0F |
| (3-compartment sink (Bar)) | 138.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Reach-in Freezer) (Cold Holding) | -5.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
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