Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Jul 20, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 02, 2012 | Complaint | 2 | 0 | Details / Comments |
No violation noted during this evaluation. | Feb 09, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 27, 2012 | Routine | 10 | 15 | Details / Comments |
Temperatures | |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Reach-in Freezer) (Cold Holding) | -10.0F |
(Handwashing Sink) | 112.0F |
Temperatures | |
(Handwashing Sink) | 112.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
Temperatures | |
(Handwashing Sink) | 112.0F |
Broccoli (Cold Holding) | 38.0F |
Onions raw (Cold Holding) | 34.0F |
Chicken (Cold Holding) | 35.0F |
Beef (Cold Holding) | 40.0F |
Carrots (Cold Holding) | 38.0F |
Mushrooms (Cold Holding) | 40.0F |
Temperatures | |
Beef (Receiving Food) | 26.4F |
Chicken (Receiving Food) | 38.0F |
Hot & Sour Soup (Cooling) | 150.0F |
Rice steamed (Rice Steamer) (Hot Holding) | 161.0F |
Rice (Rice Steamer) (Hot Holding) | 146.0F |
(Refrigerator - reach-in) | 41.6F |
(Refrigerator - reach-in) | 34.3F |
(Refrigerator - reach-in) | 41.4F |
(Reach-in Freezer) | -2.0F |
(Refrigerator - reach-in) | 37.9F |
Eggs (Receiving Food) | 58.0F |
Chicken fried (Hot Holding) | 87.0F |
Noodles (Hot Holding) | 102.1F |
Chicken (Cold Holding) | 49.0F |
Bean Sprouts (Cold Holding) | 49.2F |
Beef and Broccoli (Hot Buffet) (Hot Holding) | 147.0F |
Broccoli (Cold Holding) | 43.4F |
Shrimp raw (Cold Holding) | 48.7F |
Hot Water (3-compartment sink) | 61.0F |
Hot Water (Handwashing Sink - kitchen) | 82.0F |
Hot Water (Handwashing Sink - Service Line) | 80.0F |
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Name |
---|
BURRITO BROTHERS INTERNATIONAL SQUARE |
FIVE GUYS |
HAVANA CAFÉ |
KELLY'S CAJUN GRILL |
L.A. CAFÉ |
MAMMA I'S |
NIRVANA EXPRESS |
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