Personal cleanliness Observed employees not wearing hair restraints. (Corrected On Site)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Physical facilities: installed, maintained, & clean Floor unclean in corners and under equipment. (violation still in effect).
Comments:
Certified Food Manager Joel S. Hatton FS#43973 expire 6-30-13. 1. Hole in bathroom wall abated. 2. Refrigerated cleaned and sanitized. 3. Thermometers provided in refrigerator. 4. Exterior of garbage disposal cleaned and shelves. 5. Self closing device provided on bathroom door.
Temperatures
Hot Water
116.0F
(Refrigerator)
39.0F
(Freezer)
0.0F
Potato salad
40.0F
Hamburger patty
35.0F
Steak raw
34.0F
Chicken
40.0F
Pork Chop
40.0F
Ham sliced
36.0F
Tomatoes sliced
40.0F
Jun 08, 2012 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Bottom of the reach in refrigerator dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate No thermometer inside the reach in reffrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Tracks of the reach in refrigerator,exterior of the garbage disposal, the ice machine and the shelves are dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No self closing device on the toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor under the equipments and the storage area dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Hole in the wall inside the toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS. CORRECT ITEMS STATED WITHIN 45 DAYS. CFPM ROBERT J HEIM NUMBER FS-43972 EXPIRING 6/30/13 IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR RONNIE TAYLOR AT (202) 535-2180.
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