SHAW HOWARD DELI, 1911 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 30, 2014 | Complaint | 7 | 10 | Details / Comments |
Apr 30, 2014 (Complaint)
Violations:
- Correct response to questions
NO CERTIFIED FOOD MANAGER ON DUTY - Thermometers provided & accurate
NO THERMOMETER LOCATED IN REFRIGERATION UNITS (Corrected On Site) - Insects, rodents, & animals not present
OPENING AT KITCHEN REAR DOOR ALLOWS ENTRY OF RODENTS - Insects, rodents, & animals not present
RAT DROPPINGS FOUND IN BASEMENT STORAGE ROOM - Wiping cloths: properly used & stored
THERE IS NO SANITIZING AGENT FOR WIPING CLOTHS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARD DOES NOT HAVE A FINISHED SMOOTH SURFACE - Hot & cold water available; adequate pressure
NO HOT WATER AVAILABLE IN BASEMENT HAND SINK - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL IN KITCHEN - Garbage & refuse properly disposed, facilities maintained
BULK ITEMS AND TRASH LITTER IN BASEMENT STORAGE ROOM - Physical facilities: installed, maintained, & clean
BROKEN FLOOR TILES WITH HOLES REAR KITCHEN - Physical facilities: installed, maintained, & clean
BROKEN CEILING TILES IN BASEMENT ROOM - Adequate ventilation & lighting; designated areas used
LOW LIGHT INTENSITY IN BASEMENT STORAGE ROOM
CLOSURE/SUMMARY SUSPENSION
YOU MUST NOT OPERATE THIS ESTABLISHMENT
YOU MUST CORRECT ALL DEMERITS
YOU MUST PAY $100.00 DURING NORMAL BUSINESS HOURS OR $400.00 AFTER HOURS TO THE HEALTH DEPARTMENT FOR A REINSPECTION/RESTORATION
CALL MR TAYLOR AREA SUPERVISOR ON (202)442-9037 IF YOU HAVE ANY QUESTIONS.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 67.0F |
| (Refrigerator - reach-in) | 38.0F |
| Beef (Stove) (Cooking) | 145.0F |
| Meat (Freezer - walk-in) (Cold Holding) | 12.0F |
| Stew (Warmer) (Holding) | 145.0F |
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