SENART'S OYSTER & CHOP HOUSE (N), 520 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 26, 2014 | License Renewal | 3 | 1 | Details / Comments |
Jun 26, 2014 (License Renewal)
Violations:
- Required records available: shellstock tags, parasite destruction
Tags not placed with shell fish. (Corrected On Site) - Food separated and protected
Seasonals not protected from contamination. (Corrected On Site) - Compliance with variance, specialized process, and HACCP plan
No documentation provided to practice sous vide. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Variance obtained for specialized processing methods
Variance not provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Roberto C.V. Reyes FS#49554 expire 7-11-14.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
APPROVED FOR LICENSE RENEWAL.
| Temperatures | |
| Hot Water | 118.0F |
| Oysters | 34.0F |
| Lobster | 37.0F |
| Shrimp raw | 38.0F |
| Steak raw | 37.0F |
| (Refrigerator - drawer) | 36.0F |
| Chicken | 38.0F |
| Mashed potatoes | 140.0F |
| Clam Chowder | 145.0F |
| Mussels | 38.0F |
| Cheese | 44.0F |
| Eggs boiled | 41.0F |
| (Refrigerator - walk-in) | 38.0F |
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