Oct 02, 2014 (Follow-up)

• Management awareness; policy present
  NO EMPLOYEES HEALTH POLICY FOR FOODBORNE ILLNESS, A doh COPY IS GIVEN TO PIC (2ND TIME) (Corrected On Site)
• Food separated and protected
  UNCOVERED FOOD ITEMS FOUND IN THE WALK-IN COOLERS, IN THE MEAT AND BAKERY DEPARTMENTS (Corrected On Site)
• Proper cold holding temperatures
  COLD FOOD ITEMS IN THE DELI DEPARTMENT ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS ARE NOT SMOOTH IN THE MEAT DEPARTMENTS (Corrected On Site)

Sep 18, 2014 (Complaint)

• Correct response to questions
  NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Correct response to questions
  NO CFPM CERTIFICATE POSTED IN AREA VISIBLE TO CONSUMERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  THE BUSINESS DOES NOT HAVE EMPLOYEES HEALTH POLICY FOR FOOD-BORNE ILLNESS, A DOH COPY WAS GIVEN TO THE PIC (Corrected On Site)
• Hands clean and properly washed
  EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site)
• Food separated and protected
  UNCOVERED FOOD ITEMS FOUND IN THE DEPARTMENTS REACH-IN AND WALK-IN COOLERS(BAKERY AND MEAT) (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE DEPARTMENTS: DELI, MEAT AND BAKERY;UNCLEAN UTENSILS,UNCLEAN PREP TABLE WITH READY-TO-EAT-FOOD (Corrected On Site)
• Proper cold holding temperatures
  COLD FOOD ITEMS IN THE DELI DEPARTMENT ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS IN THE DELI, MEAT AND BAKERY DEPARTMENTS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  NO THERMOMETERS AVAILABLE AT THE BAKERY, MEAT, AND DELI DEPARTMENTS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION BUCKET(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS IN MEAT DEPARTMENT, ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE DEPARTMENTS FLOORS, WALLS, EQUIPMENTS, UTENSILS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 22, 2014 (Follow-up)

Apr 11, 2014 (Complaint)

• Food-contact surfaces: cleaned & sanitized
  Surfaces of cutting boards at the produce department not properly cleaned and sanitized. Cutting board surfaces have deep cuts that impede proper cleaning and sanitization. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in reach-in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Drainpipe of the hand washing sink at the meat department is clogged and also leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The garbage disposal unit at the 3-compartment sink at the bakery department has not been operational. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor area under the 3-compartment sink of the bakery department not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 31, 2014 (Follow-up)

Jan 23, 2014 (Routine)

• Correct response to questions
  NO CFPM ON DUTY (Corrected On Site)
• Correct response to questions
  NO CFPM CERTIFICATE POSTED (Corrected On Site)
• Food separated and protected
  UNCOVERED FOOD ITMES THROUGHOUT THE DEPARTMENTS/UNCOVERED FOOD IN BINS IN DELI/BAKERY/SEAFOOD/MEAT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES/PREP TABLE AND UTENSILS IN THE BAKERY DEPRT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  NO THERMOMETERS IN SOME WALK-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  CASES FOD FOOD PRODUCTS ARE STORED ON FLOOR IN ALL WALK-IN COOLERS CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE LEFT ON COUNTER AND NOT STORED IN A SANUITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT/DELI/BAKERY/MEAT/SEAFOOD(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THERE IS NO AIR GAP BENEATH THE SPRAY HOSE AND THE 3COMPARTMENTS SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THE GARBAGE DISPOSAL IN THE BAKERY DEPARTMENT IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jul 12, 2013 (Follow-up)

Jun 18, 2013 (Complaint)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at the front handwashing sink in the bakery. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  There is baked on food on the baking trays used in the bakery. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  The concentration of the quaternary ammonium sanitizing solution in the deli 3-compartment sink was measured at less than 150 ppm. (Corrected On Site)
• Proper cold holding temperatures
  Various food items at the deli sandwich prep refrigerator and salad bar are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The ambient air temperatures of the deli display refrigerator and the under-counter refrigerator in Starbucks were measured above 41 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  There are no thermometers in the walk-in refrigerator (seafood), the open display refrigerator (melons, berries, and apples). and the reach-in refrigerator (deli) holding the cheeses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  The dial thermometers in the walk-in refrigerator (meat cooler) and the walk-in freezer are out of order. The wash cycle digital display on the deli area washing machine is blank therefore the cycle's temperature can not be determined. The thermometer in Starbucks' under-counter refrigerator is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Cases of food are stored on the walk-in freezer (deli) floor. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards at the deli sandwich prep refrigerator are not smooth and have numerous grooves along the edges. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Some of the shelving units in the seafood walk-in refrigerator are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The final rinse cycle pressure of the dishwash machine in the bakery was measured at 33 p.s.i. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The wash cycle digital display of the dishwash machine in the bakery is blank. The unit's detergent dispenser/holder is leaking and the detergent spurts out the side of the holder during the wash cycle. Also the unit's final rinse cycle pressure is not in compliance. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  There is a heavy accumulation of lime on the exterior and interior surfaces of the bakery dishwash machine. The compressor fan guards in the meat walk-in refrigerator and bakery walk-in refrigerator have a heavy accumulation of dust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap beneath the spray hose at the 3-compartment sink in Starbucks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The floor drain for the garbage disposal unit (food waste grinder) in the deli is clogged. The plumber came and unclogged the drain. (Corrected On Site)
• Sewage & waste water properly disposed
  The person in charge did not provide the name of the establishment grease collection contractor or the name of the grease collection contractor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The men's toilet room is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  There is food debris inside many of the cabinets and shelves in the bakery. The floors of the walk-in freezer (bakery) and produce walk-in refrigerator are unclean. Ice is built up on the seafood walk-in refrigerator floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jun 18, 2012 (Follow-up)

Jun 14, 2012 (Complaint)

• Thermometers provided & accurate
  No thermometer in reach-in refrigerators.No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Surfaces of stainless steel equiptment, work tables and exterior of refrigerators needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  The dumpster was leaking onto to the surrounding ground area, causing an offensive odor.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  There was excess smoke in the deli section due to a broken wire from the exhaust.(work order is in effect)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 09, 2012 (Follow-up)

Dec 13, 2011 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Unclean food contact surfaces in bakery area and display shelvings, and bottom of refrigerations. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean shelving through out, also in bakery. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Unclean floor through out, espectially in walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)