Correct response to questions No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The employee health policy for the prevention of foodborne illnesses is covered in Safeway's ''Food Handler's Guide.'' The guide was provided and reviewed.
CORRECT ITEM STATED WITHIN 5 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
134.0F
(Refrigerator - reach-in)
43.0F
Mar 29, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Nonfood-contact surfaces clean The reach-in dairy refrigerator needed cleaning.(cleaned) (Corrected On Site)
Comments:
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
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