Feb 12, 2014 (Complaint)

• Food-contact surfaces: cleaned & sanitized
  The baking trays used in the bakery are encrusted with food residue. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  The bakery walk-in refrigerator's compressor fan guards have dust accumulating on them. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The bakery walk-in refrigerator's compressor fan guards have dust accumulating on them. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The ambient air temperature of the seafood display refrigerator was measured at 57 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Approved thawing methods used
  Cod is thawing at room temperature on the seafood section's 3-compartment sink drainboard. (Corrected On Site)
• Food properly labeled; original container
  Bob Evans" sausage with a use by date of 1/30/2014 and "Jimmy Dean Premium Pork Sausage Sage" with a use by date of 2/9/2014 are displayed among the food items whose use by dates have not passed. (Corrected On Site)
• Insects, rodents, & animals not present
  A dead mouse was observed in trap beneath the merchandise display shelves; the trap and mouse was removed by an employee. (Corrected On Site)
• Insects, rodents, & animals not present
  A dead mouse was found in a trap under display shelves and droppings were observed nearby. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Boxes of tangerines are stored on the floor near the juice open display refrigerator at the store's entrance. Bags of walnuts, pecans, and almonds are stored approximately half an inch above the floor in cases in the whole fruit display section. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Packs of paper towels are stored on the floor between aisles 3 and 4. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards in the seafood section have numerous long deep grooves and should be resurfaced or replaced. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Lime is built up on the spray arms of the dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap above the floor drain beneath the 3-compartment sink in the seafood section. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  There is no garbage disposal unit (food waste grinder) installed in the seafood section. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The men's toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Salt pellets are spilled on the floor behind the ice freezer at the store's entrance. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)