SAFEWAY #4832, 5545 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 03, 2014 | Fire | 0 | 3 | Details / Comments |
Nov 03, 2014 (Fire)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards needed to be resurfaced or replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Under cabinet shelves in the bakery section needed cleaning.(CLEANED) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floors along the baseboards and in corners in the bakery needed cleaning(COS). Floors under display shelves in isles needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Ralph Woodson Jr.;FS55261 will expire 02/28/2016.
Correct items stated within 5 and 45 days.
Fire contained in isle 7 at the frozen entry section: frozen entries and ice cream pulled, placed in the walk in freezer to be discarded after inventoried. Top shelves Entenmaann's display-baked items pulled and discarded and bread on the top 3 display shelves were pulled and discarded due to soot damage. Red meat and pork on display pulled for discarding due to improper temperature when the unit lost electricity.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 100.0F |
| (Refrigerator - deli display) | 31.5F |
| Roast Beef (Refrigerator - deli display) (Cold Holding) | 33.5F |
| Ham (Refrigerator - deli display) (Cold Holding) | 34.5F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 35.1F |
| Tri Grain Salad (Refrigerator - deli display) (Cold Holding) | 31.5F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 35.0F |
| Fruit Salad (Refrigerator - deli display) (Cold Holding) | 32.5F |
| Rice/Broccoli Salad (Refrigerator - deli display) (Cold Holding) | 36.0F |
| Filet-O-Fish (Steam Table) (Hot Holding) | 160.0F |
| Chicken Strips (Steam Table) (Hot Holding) | 137.5F |
| Beans (Steam Table) (Hot Holding) | 178.0F |
| salsa (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 190.0F |
| (Refrigerator - under counter) | 35.0F |
| (Refrigerator - under counter) | 36.0F |
| Chicken roasted (Oven) (Cooking) | 168.0F |
| Chicken fried (Deep Fryer) (Cooking) | 273.1F |
| Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 39.5F |
| Salmon (Refrigerator - seafood display) (Cold Holding) | 41.0F |
| Clams (Refrigerator - seafood display) (Cold Holding) | 40.5F |
| (Refrigerator - walk-in seafood) | 41.5F |
| (Refrigerator - walk-in meat) | 33.0F |
| (Refrigerator - walk-in dairy) | 40.5F |
| (Refrigerator - walk-in bakery) | 37.0F |
| Chicken (Refrigerator - display) (Cold Holding) | 33.5F |
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