Aug 21, 2014 (Complaint)

• Contamination prevented during food preparation, storage, & display
  Food items stored on the floor in dry storage and walk-in-refrgirators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single service items stored on the floor in dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Floors of walk-in-refrigerator and dry storage area floor are not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 24, 2014 (SWEEP)

• Food in good condition, safe, unadulterated
  Discard bags of iceberg lettuce, and peppers that is rotten. (Corrected On Site)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s). (CORN DOG 76 DEGREES). (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Insects, rodents, & animals not present
  Door in rear not rodent proof to prevent entrance of rodents. (delivery back door). Also seal hole in wall under hand sinks, in deli and produce area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  PH test strips expired 2-28-12. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Seafood display case is unclean and shelvings peeling paint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean non food contact surfaces such as, stainless steel surfaces in meat section and seafood department. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Leak in produce area near pipes over sink. Door on cabinet behind serving counter in bakery (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Unclean floor in seafood area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 27, 2013 (Follow-up)

Aug 21, 2013 (Complaint)

• Correct response to questions
  Neither the Certified Food Protection Manager certificate issued by the DC Department of Health nor the establishment's business license are conspicuously posted in the establishment. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  The handwashing sinks in the bakery and deli have slimy residues and debrison the bottom and ledge. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Sliced tomatoes and grilled chicken are held at improper temperatures at the sandwich prep refrigerator in the deli. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The coffin style open display freezer's ambient air temperature was measured at 75 degrees Fahreneheit. The unit holds frozen tilapia and an employee stated that the unit was defrosting. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  Three (3) of the digital display thermometers in the glass display freezers (vegetables and juice products sections) are out of order. The units' digital displays are blank. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  There is no thermometer in one of the coffin style open display freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There is a gap in the ceiling around the door monitor above the walk-in freezer door in the bakery. There is an opening in the ceiling adjacent to the ventilation hood in the bakery. There are a few missing ceiling tiles in the rear storage area near the trash compactor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Boxes of "variety pack" potato chips are displayed and stored on the floor near the entrance to the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  An employee preparing salads in the deli is wearing a bracelet on her wrist while another employing that is handling food is wearing a watch on her wrist. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Packs of paper towels are displayed and stored on the floor near the entrance to the establishment. A case of deli baskets is stored on the floor in the deli. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards in the deli are badly scratched and some have very long criss-crossing deep grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The deli dishwash machine's final rinse cycle temperature was measured at 44 p.s.i. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine in the bakery is not in use; a service technician is repairing the machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  The compressor fan guards in the meat cutting area are covered with dust. There is food debris on the bottom of some of the open display refrigerators along the walls. Coffee was spilled in the cabinet beneath the coffee brewing machine in Starbucks; an employee cleaned up this spill. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Food residue is encrusted on the exterior of the deli dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Numerous plastic buckets of oil are stored uncovered in the rear storage area adjacent to the grease barrel. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  The walk-in refrigerators' floors and walk-in freezers' floors are unclean. There is excessive moisture on the seafood walk-in refrigerator floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no light (blown bulbs) in the glass disply freezer (breakfast section). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 01, 2013 (Follow-up)

Jul 24, 2013 (Complaint)

• Correct response to questions
  Certified food protection manager certificate and business license are not posted. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mold observed on bins in the produce display referigerator area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  No sanitizer for dishwasher machine located in Deli area(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Expired food items such as Mashups and Rice Boni observed in retail area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Walk-in-freezer ambient temperature observed 42 oF(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer for see food display referigerator and froozen meat display refergirator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Openings on ciling above dishwasher machine in bakerey and dry food storage room observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food items in box stored on the floor in dry storage area. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Single service items stored on the floor in dry food storage room. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  Pressure gage for dishwasher located in deli area is not working (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Dry food storage area floor need cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Damaged covebase observed in meat departement.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  out of order prep-referigerator stored in deli area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 08, 2013 (Follow-up)

Apr 03, 2013 (Complaint)

• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Proper date marking & disposition
  Various expired food products found for sale throughout the store. (Corrected On Site)
• Thermometers provided & accurate
  No working thermometer observed inside of the Seafood reach-in freezer (with door), or in the hot holding unit found in the deli department.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Various areas throughout the store found with spillage of food debris, dust/dirt, etc. (i.e. produce department shelves, floors in the warehouse, deli display for roasted chickens, etc.) (Corrected On Site)
• Plumbing installed; proper backflow devices
  Bakery warewashing machine found in disrepair - Water leaking on the floor.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Aug 30, 2012 (Follow-up)

Aug 20, 2012 (Complaint)

• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel. Cutting boards in the Deli department found unclean. Cooking utensil found on the floor underneath sink in the seafood department. (Corrected On Site)
• Proper date marking & disposition
  Fruit/Pie fillings in the bakery department found with expiration dates that have passed. (Corrected On Site)
• Toxic substances properly identified, stored, used
  Shoes/personal items stored in the bakery department dry storage area. (CORRECT ITEMS STATED WITHIN 45-DAYS)
• Toxic substances properly identified, stored, used
  Cleaning chemicals stored in the same cabinet with open sandwich wrapping paper and other items that may come into contact with food. (Corrected On Site)
• Insects, rodents, & animals not present
  Mice droppings found extensively throughout the establishment. Gnats/Fruit Flies found nesting in the rear storage area of the store. (CORRECT WITHIN 24-HOURS)
• Insects, rodents, & animals not present
  Extensive amounts of trash, food debris, and other clutter through out the store departments (Deli and Bakery),and in the rear storage area near loading dock.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food boxes stored less than 6-inches above the floor in the bakery department due to a broken shelf.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
• Nonfood-contact surfaces clean
  Build-up of food spillage on floors throughout the deli departmentl Food spillage in the self-service hot holding display case near the deli department. Spillage also observed on bakery self-service shelves/refrigerators, and in the self-service freezer section.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Water leaking on to the floor in the deli near the 3-compartment sink from either the sink or grease trap.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Area containing the trash dumpster and trash compactor found with trash and food waste throughout.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Bottom shelf of storage rack in the bakery department is broken not allowing food to be stored 6 inches above the floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Mops in various locations not stored in a position that allows proper drying.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)