SABOR LATINO BAR & GRILL, 3910 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 22, 2012 | Routine | 3 | 2 | Details / Comments |
Mar 22, 2012 (Routine)
Violations:
- Management awareness; policy present
Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge. (Corrected On Site) - Proper date marking & disposition
Saw no date marking on prepared foods in walk in refrigerator. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board has scratches.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Filters under hood greasy and interior of oven and under grill soil.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 135.0F |
| Hot Water (3-compartment sink) | 140.0F |
| Hot Water (Handwashing Sink - Bar) | 126.0F |
| Hot Water (Handwashing Sink - toilet/female) | 122.0F |
| Hot Water (Handwashing Sink - toilet/male) | 122.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| salsa (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Ranch dressing (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Sour Cream (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Dishwashing Machine - Wash Cycle) | 125.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| Beans (Steam Table) (Hot Holding) | 170.0F |
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