ROYAL PALACE (N), 1805 CONNECTICUT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 02, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 30, 2012 | Routine | 5 | 1 | Details / Comments |
Apr 30, 2013 (Follow-up)
Comments:VIOLATIONS CITED ON 4-2-13 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator) | 40.0F |
Apr 02, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE MACHINE ON LOWER LEVEL CONTAINED MOLD AND SLIME ON THE DRIP PANEL AND ICE CHUTE. SODA GUNS AND HOLDERS AT THE BAR CONTAINED SYRUP BUILD-UP.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ITEMS MUST BE ABATED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.2F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Oct 16, 2012 (Follow-up)
Comments:5 & 45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 7/30/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 133.0F |
Jul 30, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
A plumbing system throughout the basement is out of order(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
no garbage disposal built-in at the store(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Basement full of unneeded stored items(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM on duty
Most recent pest control service date: 07/11/2012
Correct stated items within 5Days and 45Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 109.1°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 128.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
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