ROSA MEXICANO, 5225 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 25, 2014 | Routine | 0 | 2 | Details / Comments |
|
Dec 02, 2013 | Routine | 0 | 3 | Details / Comments |
|
Feb 11, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 01, 2013 | Routine | 6 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 02, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 25, 2012 | Routine | 0 | 0 | Details / Comments |
|
Apr 19, 2012 | Complaint | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 13, 2012 | Initial | 0 | 0 | Details / Comments |
Aug 25, 2014 (Routine)
Violations:
- Food properly labeled; original container
Working containers of dry food ingredients were not labeled.(labeled) (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Clean pots/pitchers were not inverted.(inverted) (Corrected On Site)
The DC CFM is Mario E. Bernal: FS58535 will expire 10/08/2016.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.0F |
| salsa (Refrigerator - under counter) (Cold Holding) | 37.0F |
| Fish - Whiting (Refrigerator - under counter) (Cold Holding) | 42.1F |
| Pepper/Rice (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Shrimp raw (Refrigerator - under counter) (Cold Holding) | 41.0F |
| salsa (Steam Table) (Hot Holding) | 153.0F |
| Ribs (Steam Table) (Hot Holding) | 154.0F |
| Chicken (Steam Table) (Hot Holding) | 167.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in meat) | 40.0F |
| (Warewashing Machine - Wash Cycle) | 120.0F |
| (Warewashing Machine - Rinse Cycle) | 140.0F |
Dec 02, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOOR IN WALK IN UNIT (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Freezer - walk-in) | -2.0F |
| Beef (Freezer) (Cold Holding) | 12.0F |
| Beef Patties (Grill) (Preparation) | 158.0F |
| Lamb (Table) (Hot Holding) | 141.0F |
| Cole slaw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken raw (Freezer) (Cold Holding) | 12.0F |
Feb 11, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM ISMAEL GIORDINO FS- 49810 EXP. 05-17-2014
Consumer advisory notice printed on menu.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.4°F
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Asparagus (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beans (Steam Table) (Hot Holding) | 143.0F |
| Chicken (Steam Table) (Hot Holding) | 166.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 42.0F |
| Potatoes (Steam Table) (Hot Holding) | 144.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
Feb 01, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
SOME HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO HOT WATER AT 110DEGREES F IN ALL HANDWASHING SINKS(CORRECT VIOLATION WITHIN 24HRS)
The Business has a written employee's health policy for food-borne illness.
CFPM ISMAEL GARDINO FS-49810 EXP. 05-17-2014
Consumer advisory notice printed on menu.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/24/2013
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 86.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 62.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 41.0F |
| Beans (Steam Table) (Hot Holding) | 121.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Carrot Salad (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cauliflower (Refrigerator - open display) (Cold Holding) | 47.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 46.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 46.0F |
| Cottage Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
Aug 02, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| Spinach (Cold Holding) | 41.0F |
| Beef | 40.0F |
| Chicken (Cold Holding) | 40.0F |
| (Handwashing Sink) | 112.0F |
Jul 25, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
OBSERVED FRUIT FLIES ON PREMISE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
CFPM ISMAEL GARDINO FS-44810 EXP. 05/17/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Chicken (Hot Holding) | 140.0F |
| Mayonnaise (Cold Holding) | 50.0F |
| (Hot Holding) | 150.0F |
| (Hot Holding) | 145.0F |
Apr 19, 2012 (Complaint)
Violations:
- Nonfood-contact surfaces clean
Exterior of the dish wash machine dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor under the deep fry and at the grease container outside dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
CFPM ISMAEL GARDUNO NUMBER FS-49810 EXPIRING 05/17/14
IF YOU HAVE ANY QUESTIONS,PLEASE CALL THE AREA SUPERVISOR MR RONNIE TAYLOR AT (202)442-9037 OR (202)535-2180
TEMPT OF COLD FOODS TO BE 41 DEGREES AND BELOW, WHILE TEMPT FOR HOT FOOD TO BE 140 DEGREES AND ABOVE AT ALL TIME.
| Temperatures | |
| Avocado (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Beef (Freezer) (Cold Holding) | 0.0F |
| Beans (Steam Table) (Hot Holding) | 144.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken raw (Freezer - walk-in) (Cold Holding) | 0.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 50.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 50.0F |
| Peppers (Refrigerator - display) (Cold Holding) | 50.0F |
| (Freezer) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet/female) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Rice (Hot Holding Display Unit) (Hot Holding) | 150.0F |
Jan 13, 2012 (Initial)
Comments:NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has a written employee's health policy for foodborne illness.
CFPM Michael A Seznec FS-44438 Exp. 08/05/2013
Consumer advisory notice printed on the menu
Most recent pest control service date: 12/09/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - under counter) | 37.0F |
| (Refrigerator - walk-in) | 39.0F |
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