ROOTS PUBLIC CHARTER SCHOOL, 15 KENNEDY ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 13, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 11, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 22, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 06, 2012 | Routine | 0 | 1 | Details / Comments |
Jun 13, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Food containers are in the kitchen handwashing sink. (Corrected On Site)
CATERER: Jimmy's Catering
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Apr 11, 2013 (Routine)
Comments:CATERER: Jimmy's Caterers
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager.
No violations were observed during inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 43.0F |
| Chocolate Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Feb 22, 2013 (Routine)
Comments:CFPM: BERNIDA THOMPSON 50643 EXP 02/28/2015. CATERER: JIMMY'S CATERING. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 112.0F |
| Milk (Refrigerator - reach-in) | 40.0F |
Mar 06, 2012 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO HOT FOODS FOR TAKING TEMPERATURES.
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
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