ROOM 11 (N), 3234 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 15, 2013 | Follow-up | 2 | 1 | Details / Comments |
|
Apr 10, 2013 | Complaint | 5 | 2 | Details / Comments |
|
Nov 13, 2012 | Follow-up | 0 | 2 | Details / Comments |
|
Nov 05, 2012 | addittion | 2 | 6 | Details / Comments |
|
Aug 15, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
Aug 08, 2012 | Routine | 4 | 8 | Details / Comments |
May 15, 2013 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE GARBAGE DISPOSAL SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
The consumer advisory notice is not posted or printed on menu, a copy is given tio the PIC.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/27/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
Apr 10, 2013 (Complaint)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX/PREP TABLE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPAREDS FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON-FOOD CONTACT SURFACES/ACCUMULATIION OF GREASE AND DUST ON PARTS OF THE GRILL VENTILATION HOOD(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Complaint Notes: Discussed with the owner about the complaint, he stated that that the store never had a insanitary rodents/pest complaint before. I went the store pest invoices, check the kitchen floor, no immediate threat or safety concerns were seen.
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
CORRECT STATED ITEMS WITH IN 5DAYS AND 45DAYS
Most recent pest control service date: 4/10/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - Bar) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tuna (Refrigerator - reach-in) (Cold Holding) | 46.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 48.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Nov 13, 2012 (Follow-up)
Violations:
- Thermometers provided & accurate
No thermometer inside the reach in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor dirty along the corners behind the bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL THE AREA SUPERVISOR MR RONNIE TAYLOR (202)442-9037 OR (202)535-2180.
NO OBJECTION TO ISSUANCE OF LICENSE. (APPROVED)
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED 11/02/12.
| Temperatures | |
| Hot Water (Handwashing Sink) | 130.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 122.0F |
| Hot Water (3-compartment sink) | 126.0F |
Nov 05, 2012 (addittion)
Violations:
- Food-contact surfaces: cleaned & sanitized
Gasket around the reach in refrigerator dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stoted on the floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves & Exterior of equipment dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Checked hand sink,three compatment sink and utility sink no hot running water.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on the toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No trash container with cover inside the toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor dirty under the equipment and at the service area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Bulk items and unused materials at the service area, toilet room and through out.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL MR RONNIE TAYLOR AT(202)535-9037 OR 535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 82.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (3-compartment sink) | 83.0F |
| Hot Water (Handwashing Sink - toilet room) | 82.0F |
Aug 15, 2012 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.
CERTIFIED FOOD MANAGER NICHOLAS PIMENTEL FS-51115-2/23/2015
5-DAY NOTICE GIVEN ON 08/08/2012 WAS NOT ABATED FAILURE TO COMPLY FURTHER ACTION SHALL BE TAKEN.
IF YOU HAVE ANY ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Shrimp cooked (Stove) (Hot Holding) | 149.0F |
| Short ribs (Stove) (Hot Holding) | 144.0F |
| Shrimp raw (Cold Holding) | 54.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 54.0F |
| Scallops (Refrigerator - counter top) (Cold Holding) | 54.0F |
Aug 08, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Observed food handler touching ready to eat foods with bare hands. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided in kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Observed frozen meat sitting out on counter top for thawing.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Bottles stored in ice at bar that used for consumption.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Personal cleanliness
Observed food handler not wearing hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Standing water inside of beer refrigerator at bar. Dust/dirt on bottom vend of refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Clothing stored on food storage shelving units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER NICHOLAS PIMENTEL FS-51115-EXPIRES 2/23/2015
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR ON 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| Short ribs (Stove) (Hot Holding) | 180.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| Scallops (Refrigerator - reach-in) (Cold Holding) | 56.0F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 56.0F |
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