ROLAND'S OF CAPITOL HILL, 333 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 21, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 06, 2014 | Routine | 5 | 11 | Details / Comments |
|
Oct 02, 2013 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 30, 2013 | Routine | 3 | 1 | Details / Comments |
|
Sep 07, 2012 | Complaint | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 31, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 18, 2012 | Routine | 1 | 3 | Details / Comments |
Feb 21, 2014 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 02/06/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
Feb 06, 2014 (Routine)
Violations:
- Management awareness; policy present
No documented health policy on site. Documents presented. (Corrected On Site) - Hands clean and properly washed
Observed food handler put gloves on and change gloves without a hand wash. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink in mens room has no paper towels. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw shelled eggs stored over ready to eat foods in walk in cooler. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Prep table in walk in cooler is dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemical stored next to food in prep area. (Corrected On Site) - Insects, rodents, & animals not present
Back door has gaps at floor and on sides creating pest entry points.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Roach carcasses present in basement.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on floor in walk in freezer. Shelves installed less than 6in from the floor in walk in cooler are housing food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Food contact containers in basement storage are stored directly on the floor. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Detergent sanitizer not present at 2 compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Covered trashcan not available in ladies restroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Men's restroom is unsanitary. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Restroom does not have a self closing door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS - Physical facilities: installed, maintained, & clean
Floors of walk in coolers are damaged and worn. Baseboards outside of walk in cooler are damaged. Ceiling tiles have heavy water damage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Paint peeling from walls in back of house. Freezer has excessive ice buildup on floors.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Paper lines walls in prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45- DAYS.
CEASE AND DECIST USE OF BASEMENT LEVEL FOR ANY OPERATIONS OR FOOD/FOOD-CONTACT STORAGE.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR MS. COLEMAN AT (202)442-5928
| Temperatures | |
| (Walk-in Refrigerator) | 38.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 34.3F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 154.0F |
| Chicken Stock (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 189.0F |
| Turkey (Refrigerator - display) (Cold Holding) | 38.1F |
| Macaroni Salad (Display Refrigerator) (Cold Holding) | 35.8F |
| Tomatoes sliced (Reach-in Refrigerator) (Cold Holding) | 44.4F |
| Cole slaw (Reach-in Refrigerator) (Cold Holding) | 46.0F |
| (Display Refrigerator) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Freezer) | -20.0F |
| (Reach-in Refrigerator) | 32.0F |
| (Reach-in Refrigerator) | 42.0F |
| Hot Water (Handwashing Sink) | 128.0F |
Oct 02, 2013 (Routine)
Violations:
- Food separated and protected
soda bottle stored on floor. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DEBRIS AND SOIL IN 2 COMPARTMENT SINK. (Corrected On Site)
CFPM: MI YUN UH FS-47753 EXP 06/06/2014. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - display) | 42.0F |
| Beef | 42.0F |
| Onions raw | 40.0F |
| Pepperoni | 40.0F |
| Tomatoes sliced | 40.0F |
| Meatballs | 138.0F |
| Beef Stew | 142.0F |
Feb 08, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN AT (202) 535-2180.
Jan 30, 2013 (Routine)
Violations:
- Food separated and protected
ELEVATE ORANGINA AND SPRITE 6-8 INCHES OFF FLOOR.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Dust all shelves thru-0ut where needed pay attention to customer service area.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Continue to increase pest control measures of dead roaches in rear kitchen prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Tomatoes chopped (Cold Holding) | 38.0F |
| Lettuce (Cold Holding) | 38.0F |
| Milk (Cold Holding) | 38.0F |
| Cheese (Cold Holding) | 38.0F |
| Onions raw (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Potato salad (Cold Holding) | 35.0F |
| Cole slaw (Cold Holding) | 36.0F |
| Tuna Salad (Cold Holding) | 41.0F |
| Pastrami (Cold Holding) | 35.0F |
| Cheese (Cold Holding) | 41.0F |
| Eggs (Cold Holding) | 40.0F |
| Ham (Cold Holding) | 41.0F |
Sep 07, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(dried food particles on the meat slicer) (Corrected On Site) - Physical facilities: installed, maintained, & clean
walls behind prep table contain spillage(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacquelione Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Macaroni Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - display) (Cold Holding) | 39.0F |
| Meatballs (Dishwashing Machine - Wash Cycle) (Holding) | 148.0F |
| Barbecue (Warmer) (Hot Holding) | 156.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - deli display) | 39.0F |
May 31, 2012 (Follow-up)
Comments:CFPM: MI YUN UH FS-47753 EXP 06/06/2014. CURRENT DELI LICENSE PROVIDED. EMPLOYEES' HEALTH FILE AND POLICY ESTABLISHED UNDER INSTRUCTION. NOTICE ABATED FROM INSPECTION OF 05/18/2012.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
May 18, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Common names not provided for condiments. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Card board used for covering shelves, also causing cold air not to flow freely. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Mi Yun Un FS#47753 expire 6-6-14.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
| Temperatures | |
| Cole slaw | 40.0F |
| Potato salad | 40.0F |
| Mayonnaise | 40.0F |
| Tomatoes sliced | 41.0F |
| Hot Water | 110.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Freezer - ice cream) | 0.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Cold Holding) | 36.0F |
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