RODMAN'S DISCOUNT FOOD & DRUG, 5100 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 05, 2013 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 11, 2012 | Routine | 2 | 2 | Details / Comments |
Aug 05, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)packages of sausge with the expiration date of the 4th of August (Corrected On Site)
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 110.3F |
| Hot Water (Handwashing Sink - toilet/male) | 113.2F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - display) | 39.4F |
| (Refrigerator - display) | 40.5F |
Jan 24, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for foodborne illness.
Correct stated items within 5Days and 45Days
Most recent pest control service date: 01/04/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 124.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
Jan 11, 2012 (Routine)
Violations:
- Management awareness; policy present
The Business has NO written employee's health policy for foodborne illness, a copy is given to the manager. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips by the 3compartments sink(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfacesin the walk-in cooler(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal is out of order(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has NO written employee's health policy for foodborne illness, a copy is given to the manager.
CFPM Veronica Raindrop FS-43788 Exp. 11/02/2012
Correct stated items within 5Days and 45Days
Most recent pest control service date: 01/04/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
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