RED LOUNGE (N), 2013 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 26, 2013 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Aug 03, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 20, 2012 | Initial | 3 | 4 | Details / Comments |
Jun 26, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS). - Food separated and protected
Seperate raw meats from ready to eat foods. (Corrected On Site) - Nonfood-contact surfaces clean
Reach in freezer has accumulation of frost. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device not provided on bathroom doors. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floof has standing water in kitchen. (Corrected On Site)
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Chicken | 38.0F |
| Salmon | 38.0F |
| Hamburger patty | 38.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
| Hot Water | 112.0F |
Aug 03, 2012 (Follow-up)
Comments:CFPM-AMADOU BAH TOOK THE TEST 7/27/12
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON7/20/12
45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 7/20/12
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Freezer) | 12.0F |
| (Refrigerator) | 40.0F |
Jul 20, 2012 (Initial)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handwash sink at bar has fan on it.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Refrigerator holding temperature of 67F.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mice droppings observed on floor of kitchen.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors are dirty with food debris and mice droppings.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal unit (food waste grinder) is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 108.0F |
| (Refrigerator) | 68.0F |
| (Refrigerator) | 30.0F |
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