RANCH I, 1825 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 21, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 31, 2013 | Routine | 3 | 5 | Details / Comments |
Feb 21, 2013 (Follow-up)
Comments:CERTIFIED FOOD MANAGER YONG HEE KIM FS#49757 EXPIRE 8-14-14.
VIOLATIONS STILL PENDING. (1) SHELVINGS IS RUSTY IN SIDE WALK COOLER. (2) COLD WATER KNOB MISSING ON SINK AT GARBAGE DISPOSAL.
RECOMMENT REINSPECT ON NEXT INSPECTION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Chicken | 34.0F |
| Beef | 40.0F |
| Hot Water | 114.0F |
Jan 31, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Sink used for other purposes. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food separated and protected
Food items not protected from contamination. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Shelvings are rusty in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Hot water knob not provided on sink located at garbage disposal area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Yong Hee Kim FS#49757 expire 8-14-14.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| Chicken | 38.0F |
| Steamed Vegetables | 141.0F |
| Sauce | 165.0F |
| Rice | 147.0F |
| Chicken | 155.0F |
| Mayonnaise | 40.0F |
| Cheese | 44.0F |
| Tomatoes sliced | 54.0F |
| (Refrigerator - walk-in) | 40.0F |
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