QUICK SHOP, 707 KENNEDY ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 12, 2014 | Routine | 4 | 1 | Details / Comments |
|
May 10, 2013 | Follow-up | 2 | 3 | Details / Comments |
|
Apr 18, 2013 | Preoperational | 0 | 2 | Details / Comments |
Nov 12, 2014 (Routine)
Violations:
- Hands clean and properly washed
RESTROOM MUST HAVE DISPOSABLE PAPER TOWELS AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
MANY FOOD PRODUCTS WERE DAMAGED AT VISIT. ALL DENTED CANS MUST BE REMOVED FROM SHELVES. ALL EXPIRED FOOD PRODUCTS MUST BE REMOVED FROM SHELVES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
SHELVES AND FOOD PRODUCTS CONTAINED HEAVY DUST AT VISIT. ALL SHELVES AND FOOD PRODUCTS MUST BE FREE OF DUST AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES. ALL HOT HOLDING UNITS MUST BE 140.0 DEGREES OR ABOVE AT ALL TIMES. BEEF PATTIES WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
CLEAN AND ORGANIZE LOWER LEVEL.
CFPM-MOHAMMED MOHAMMED FS-57347 EXP 6/4/16
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT MR. TAYLOR AREA SUPERVISOR AT 202-525-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.6F |
| (Refrigerator - reach-in) (Cold Holding) | 41.2F |
| (Refrigerator - reach-in) (Cold Holding) | 33.6F |
| Beef Patties (Hot Holding Unit) (Hot Holding) | 126.7F |
| (Refrigerator - beverage) (Cold Holding) | 36.6F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Ice Cream Freezer) (Cold Holding) | 2.8F |
| (Freezer) (Cold Holding) | 2.3F |
May 10, 2013 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food properly labeled; original container
Packaged spice items from Elias Injera Market had meat labels attached. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
One scoop used to dip eight different flavors of ice cream without a dipper well.(scoops ordered)(discontinued sell of ice cream until scoops are delivered)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The handsink on the line is leaking.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Abdulmajid Muri Halid: FS43927 will expire 5/16/2013.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
Apr 18, 2013 (Preoperational)
Violations:
- Thermometers provided & accurate
NO THERMOMETERS SEEN IN THE REACH-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE, 104 Deli
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
CFPM ABDULMAJID HALID FS- 43921 EXP. 05-16-2013
Most recent pest control service date: 4/17/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
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