POPPA BOX, 1928 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 11, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 11, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 07, 2014 | Preoperational | 3 | 0 | Details / Comments |
Jun 11, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronie Taylor at 202-442-9037.
| Temperatures | |
| Hummus (Handwashing Sink) | 105.3F |
| Rice (Rice Steamer) (Cooking) | 160.0F |
| (Walk-in Refrigerator) | 37.0F |
| (Reach-in Refrigerator) | 39.0F |
| Chicken Strips (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -1.0F |
Feb 11, 2014 (Follow-up)
Comments:all items are abated
no objection to issuance of license
for questions call mr taylor area supervisor at 202-442-9037
c of o 1401001
cfpm sun won rim 59056 exp 1-24-17
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer) | -3.0F |
Feb 07, 2014 (Preoperational)
Violations:
- Correct response to questions
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No Certified Food Protection Manager is on duty. - Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Garbage disposal needs to be removed from inside of the 3-comp sink to the drain board
Not approved
Correct stated items within 5dya
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
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