Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
No objections to license renewal.
Correct item stated within 45 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
111.0F
(Reach-in Refrigerator) (Cold Holding)
41.0F
(Reach-in Refrigerator) (Cold Holding)
39.0F
May 21, 2014 (Routine)
Violations:
Correct response to questions The person in charge provided a VA food manager license however to obtain a DC food manager license a new certification will be required. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food separated and protected Water is leaking from the ceiling in the main preparation area. Prep table moved away from leak. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Pico de gallo dated 5/14/14 held for 8 days. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present Mice droppings in kitchen near hot water heater. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present No pest control invoices available. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Utensils stored flat for self-service. Utensils not inverted for pie service. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Paper wrapped straws stored in a cardboard box on the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution (quaternary ammonium).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices No air gap between the spray nozzle of the 3-compartment sink and the flood level of the sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
NOT APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Food separated and protected Raw egg whites stored above ready to eat foods. (Corrected On Site)
Nonfood-contact surfaces clean Food debris observed in the bottom of the reach in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
Temperatures
Hot Water (Handwashing Sink)
112.0F
(Refrigerator - under counter)
37.0F
(Refrigerator - display)
41.0F
Hot Water (Handwashing Sink)
120.0F
Hot Water (3-compartment sink)
113.0F
(Refrigerator - reach-in)
37.0F
(Refrigerator - reach-in)
34.0F
(Reach-in Freezer)
-3.0F
Chicken Pot Pie (Refrigerator - reach-in) (Cold Holding)
Adequate handwashing sinks properly supplied and accessible NO HAND WASH SIGNS POSTED. (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned NO TRASH CAN IN RESTROOM. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned BATHROOM DOOR NOT SELF CLOSING. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
FACILITY APPROVED FOR ISSUANCE OF BUSINESS LICENSE. CORRECT VIOLATIONS WITHIN 45 DAYS. IF THERE ARE ANY QUESTIONS CONTACT AREA SUPERVISOR, MR. TAYLOR AT 202-535-2180
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