OYSTER-ADAMS BILINGUAL SCHOOL, 2801 CALVERT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 11, 2014 | Routine | 2 | 2 | Details / Comments |
|
Oct 01, 2013 | Routine | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | Mar 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 05, 2013 | Routine | 1 | 3 | Details / Comments |
|
Mar 01, 2012 | Routine | 1 | 1 | Details / Comments |
Mar 11, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
A paper towel dispenser and soap dispenser are installed at the 3-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing sink in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 37.0F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Eggs boiled (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - toilet room) | 139.0F |
| Hot Water (3-compartment sink) | 136.0F |
| (Mobile Refrigerator) | 43.0F |
| (Reach-in Freezer) | -8.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 43.0F |
| (Mobile Refrigerator) | 28.0F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 34.0F |
Oct 01, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing sink in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
A soap dispenser and paper towel dispenser are installed at the 3-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The 3-compartment sink is used for handwashing and both a paper towel dispenser and soap dispenser are installed at the sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 30.0F |
| Turkey Ham (Reach-in Refrigerator) (Cold Holding) | 40.3F |
| American Cheese (Refrigerator - reach-in) (Cold Holding) | 38.3F |
| Fruit Punch (Reach-in Refrigerator) (Cold Holding) | 32.3F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 37.7F |
| (Walk-in Freezer) | 6.0F |
| (Mobile Refrigerator) | 46.0F |
| Hot Water (Handwashing Sink - toilet room) | 123.6F |
| Hot Water (3-compartment sink) | 125.6F |
| (Mobile Refrigerator) | 48.0F |
Mar 19, 2013 (Follow-up)
Comments:5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/5/2013:
25 DCMR 2406.1
45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/5/2013:
25 DCMR 2707.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 120.2F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 29.0F |
| (Mobile Refrigerator) | 34.0F |
| Hot Water (Handwashing Sink - toilet room) | 130.2F |
Mar 05, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink provided in the kitchen/food preparation area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Dead insects observed in the dry storage area. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-use containers being reused. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
FOOD PREPARED ON-SITE (CHARTWELLS/COMPASS GROUP USA).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 112.6F |
| (Freezer - walk-in) | 8.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Warmer) | 190.0F |
| Chicken (Hot Buffet) (Hot Holding) | 150.0F |
| Rice (Oven) (Cooking) | 180.0F |
| (Refrigerator - reach-in) | 28.0F |
Mar 01, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
DIRTY INTERIOR SURFACE OF REACH IN FREEZER. ACCUMULATION OF ICE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) NEEDS DEFROSTING AND CLEANING. - Toilet facilities: properly constructed, supplied, & cleaned
NO COVERED RECEPTACLE IN TOILET.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator) | 37.0F |
| Hot Water (Handwashing Sink - kitchen) | 40.0F |
| Drinks (Refrigerator - vehicle) (Cold Holding) | 37.0F |
| (Freezer) | 12.0F |
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