Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 14, 2013 | Routine | 2 | 1 | Details / Comments |
|
Jan 11, 2013 | Routine | 0 | 3 | Details / Comments |
|
Jul 27, 2012 | Routine | 2 | 5 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Hot Water (Handwashing Sink - Bar) | 118.0F |
Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Yellow Rice (Steam Table) (Hot Holding) | 155.0F |
Chicken grilled (Steam Table) (Hot Holding) | 159.0F |
Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Lamb (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Chicken curried (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Rice (Rice Steamer) (Hot Holding) | 148.0F |
Lamb (Oven) (Cooking) | 177.0F |
Yogurt (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Black Olives (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - walk-in) | 39.0F |
(Reach-in Freezer) | -10.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
Chicken Kabob (Warmer) (Hot Holding) | 156.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Rice (Rice Steamer) (Hot Holding) | 155.0F |
Chicken grilled (Steam Table) (Hot Holding) | 159.0F |
Hummus (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Black Olives (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Yellow Rice (Steam Table) (Hot Holding) | 145.0F |
Lamb (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
Chicken curried (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Lamb (Oven) (Cooking) | 176.0F |
Lamb (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken Kabob (Steam Cooking Boiler) (Hot Holding) | 155.0F |
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Name |
---|
DAILY GRILL |
PAOLO'S RESTAURANT |
AVEDA GEORGETOWN |
TOWNE WINE & LIQUOR |
FIVE GUYS |
Restaurant representatives - add corrected or new information about NEYLA MEDITARRANEAN GRILL(N), 3206 N ST NW, Washington, DC »