NEWSEUM CATERING, 555 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 22, 2012 | Routine | 1 | 0 | Details / Comments |
Mar 22, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site)
CFH:NICHOLAS BROOKE FS:45210 EXP:08/17/2013
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Dumplings (Warmer) (Hot Holding) | 148.0F |
| Egg Roll (Warmer) (Hot Holding) | 143.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -9.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
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