Aug 22, 2012 (Complaint)

• Hands clean and properly washed
  Hot water not sufficient to effectively clean hands - below 110 degrees F.
• Food separated and protected
  Food items not properly protected from contamination inside refrigeration units. Food items/containers stored on floor of walk-in refrigeration and freezer units.
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s).
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).
• Proper date marking & disposition
  Food items/containers stored in side refrigeration units not properly date-marked.
• Thermometers provided & accurate
  No thermometer(s) located inside reach-in & walk-in refrigerator(s).
• Food properly labeled; original container
  Food items/containers stored inside refrigeration units not properly labelled.
• Insects, rodents, & animals not present
  Enclosed trash, grease can & dumpster area presents possible rodent harborage conditions.
• Insects, rodents, & animals not present
  Hanging sticky fly trap located at food preparation area. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Food & beverage items & containers stored on the floor at dry storage area.
• Personal cleanliness
  Foodhandlers not wearing hair restraints.
• Nonfood-contact surfaces clean
  Unclean non-food contact surfaces - shelves and equipment.
• Hot & cold water available; adequate pressure
  No hot water (110 degrees Fahrenheit or above) at all sinks. Hot water temperature registered at 85 degrees F.
• Plumbing installed; proper backflow devices
  Handsink at food preparation area inoperable. Garbage disposal unit is out of order.
• Garbage & refuse properly disposed, facilities maintained
  Open lid(s) on dumpster.
• Physical facilities: installed, maintained, & clean
  Floors in need of cleaning.
• Adequate ventilation & lighting; designated areas used
  Light fixtures at food preparation area not properly covered.