NEW YORK AVE BP, 1231 NEW YORK AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 08, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 23, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 14, 2012 | Routine | 2 | 4 | Details / Comments |
Feb 08, 2013 (Routine)
Violations:
- Correct response to questions
NO CFS ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
NO OBJECTION TO RENEWAL OF BUSINESS LICENSE
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - beverage) | 40.0F |
| Eggs (Refrigerator - beverage) (Cold Holding) | 40.0F |
Nov 23, 2012 (Follow-up)
Comments:45 DAY EXTENSION TO COMPLETE: 1, PROVIDE DC RECOGNIZED FOOD MANAGER( REGISTERED IN PREMIER ON 11/14/2012); REPAIR DISPOSER. QUESTIONS PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
Nov 14, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.Ermias Amare #33072 expired 01/23/2010.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The microwave needed cleaning to remove food debris and knats.The bottom display shelves and the shelves inside the cabinet under the coffee display needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The area where the 3 compartment and mop sink are, needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 5 and 45 days as indicated.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - beverage) | 31.5F |
| (Freezer - ice cream) | -7.6F |
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