NEW DODGE MARKET, 3620 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 21, 2013 | Routine | 1 | 3 | Details / Comments |
|
Mar 15, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Feb 02, 2012 | Routine | 1 | 3 | Details / Comments |
Aug 21, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
CASES OF DRINKS STORE IN THE STORAGE FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES EVERY WHERE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
NO 3 OR 2 COMPARTMENTS SINK INSTALLED (Corrected On Site)
The Business has written employee's health policy for food-borne illness.
CFPM YOUNG S HONG FS- 50573 EXP. 02/08/2015
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/05/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - reach-in) | 37.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
| Hot Dog (Refrigerator - open display) (Cold Holding) | 36.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 34.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
Mar 15, 2012 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in meat area. (Corrected On Site)
5/45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 2/2/2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Lunchmeat (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Ice Cream (Reach-in Freezer) (Cold Holding) | 0.0F |
Feb 02, 2012 (Routine)
Violations:
- Plumbing installed; proper backflow devices
Hot water faucet of the map sink need repair.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Need trash container with cover inside the toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unused equipment seen inside the trash room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Missing floor tiles at the service area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
CFPM YOUNG S HONG NUMBER 38994 EXPIRING 02/23/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR AT (202)442-9037 OR(202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - beverage) | 40.0F |
| Fajita (Freezer - ice cream) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
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