MOVE & GROOVE, 5119 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 18, 2013 | Routine | 3 | 4 | Details / Comments |
|
Aug 05, 2013 | Complaint | 0 | 2 | Details / Comments |
Dec 18, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Hands clean and properly washed
No handwashing observed. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink is not acccessible for use. (Corrected On Site) - Food obtained from approved source
No receipts for prepared food items/packaged frozen. Correct within 5 days. - Proper cooling methods used; adequate equipment for temperature control
No hot holding equipment is present for Rice (Cooked). (Corrected On Site) - Personal cleanliness
No hair restraint worn. (Corrected On Site)
Correct itmes stated within 5 days.
Contact Area Supervisor, MR. Taylor with any questions (202)442-9037
| Temperatures | |
| Hot Water | 108.6F |
| (Reach-in Refrigerator) | 34.7F |
| Stew (Hot Holding) | 140.0F |
| Rice (Hot Holding) | 145.0F |
| (Reach-in Refrigerator) | 39.5F |
Aug 05, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink was not accessible for use at call.(items removed) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Raw eggs stored above other food items.(moved) (Corrected On Site)
The owner stated that he prepares jerk chicken at home to sell at this location-instructed to cease and desist preparing food at home to sell at the this location. The owner also stated that the grill in the exterior rear is for personal use.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 101.0F |
| (Reach-in Freezer) | -2.0F |
| (Reach-in Refrigerator) | 34.1F |
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