MOE'S SOUTHWEST GRILL, 1331 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 04, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jul 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 25, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 11, 2013 | Routine | 1 | 0 | Details / Comments |
Nov 04, 2014 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Bare hands observed making contact with food when scooping tortilla chips. (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal/food waste grinder is directly connected to the drain of one of the compartments inside the 3-compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
No place for employees to store personal items observed at the time of inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Walk-in Refrigerator) | 34.0F |
| Chorizo Sausage (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Rice (Steam Table) (Hot Holding) | 164.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Ground Beef (Steam Table) (Hot Holding) | 162.0F |
| Onions cooked (Steam Table) (Hot Holding) | 145.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Corn Salsa (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - under counter) | 40.0F |
| Steak cooked (Griddle) (Cooking) | 185.0F |
Jul 01, 2014 (Follow-up)
Comments:5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 6/25/2014:
25 DCMR 2602.1
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 141.0F |
Jun 25, 2014 (Routine)
Violations:
- Personal cleanliness
Employee has not properly restrain hair. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Uncovered plastic containers/lids stored face up. (Corrected On Site) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the sanitizer compartment of the triple sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: LORENA CROZ GUITEUREZ, FS-57816, EXP: 07/16/2016
CORRECT ITEMS AS STATED WIHIN 5 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Walk-in Refrigerator) | 40.0F |
| Rice (Rice Steamer) (Hot Holding) | 174.0F |
| Beans (Steam Table) (Hot Holding) | 150.0F |
| Pork (Steam Table) (Hot Holding) | 157.0F |
| Steak cooked (Steam Table) (Hot Holding) | 156.0F |
| Rice (Steam Table) (Hot Holding) | 140.0F |
| Chicken baked (Steam Table) (Hot Holding) | 160.0F |
| Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Cheese shredded (Ice) (Cooling) | 49.0F |
Oct 17, 2013 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/11/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Oct 11, 2013 (Routine)
Violations:
- Correct response to questions
No DC-issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 126.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Fish (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 185.0F |
| Beans (Hot Holding Unit) (Hot Holding) | 157.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 160.0F |
| Beef (Hot Holding Unit) (Hot Holding) | 150.0F |
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