MCKINLEY TECHNOLOGY HIGH SCHOOL, 151 T ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 18, 2013 | Routine | 0 | 1 | Details / Comments |
|
Sep 11, 2012 | Routine | 1 | 2 | Details / Comments |
Mar 18, 2013 (Routine)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 141.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | 0.0F |
| Potatoes (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Cheese shredded (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Broccoli (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Sep 11, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink adjacent to ice maker. (Corrected On Site) - Hot & cold water available; adequate pressure
The hot water at the toilet room handwashing sink only reached 100 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 24 HOURS)
The employee health policy for the prevention of foodborne illnesses is on file with Chartwells.
Thermocouple in ice & water: 33 degrees Fahrenheit
CORRECT ITEM STATED WITHIN 24 HOURS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 39.0F |
| (Mobile Refrigerator) | 42.0F |
| Beef Florentine (Steam Table) (Hot Holding) | 162.0F |
| Mexican Corn (Steam Table) (Hot Holding) | 168.0F |
| Beef Florentine (Holding Oven) (Hot Holding) | 144.0F |
| Mexican Corn (Steam Table) (Hot Holding) | 160.0F |
| Beef Florentine (Steam Table) (Hot Holding) | 148.0F |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| (Mobile Refrigerator) | 41.5F |
| Beef Florentine (Holding Oven) (Hot Holding) | 150.0F |
| Hot Water (2-compartment sink) | 120.0F |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 122.0F |
| (Refrigerator - walk-in) | 37.0F |
| Lettuce romaine (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Broccoli (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Spinach (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Freezer - walk-in) | -13.0F |
| Hot Water (Handwashing Sink - toilet room) | 100.0F |
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