MCDONALD'S, 4301 NANNIE HELEN BURROUGHS AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 26, 2014 | Complaint | 0 | 4 | Details / Comments |
|
Oct 01, 2013 | Complaint | 1 | 5 | Details / Comments |
|
Sep 11, 2013 | Complaint | 1 | 1 | Details / Comments |
|
Aug 09, 2013 | Routine | 1 | 3 | Details / Comments |
|
Jun 17, 2013 | Complaint | 7 | 16 | Details / Comments |
|
Apr 15, 2013 | Complaint | 2 | 1 | Details / Comments |
|
Mar 27, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 13, 2013 | Routine | 1 | 2 | Details / Comments |
|
Sep 10, 2012 | Complaint | 2 | 2 | Details / Comments |
|
Apr 18, 2012 | Complaint | 1 | 4 | Details / Comments |
|
Apr 03, 2012 | Complaint | 1 | 1 | Details / Comments |
|
Feb 10, 2012 | Routine | 1 | 1 | Details / Comments |
Feb 26, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Food contact surface and wiping cloth placed inside the hand washing sink. (Corrected On Site) - Food properly labeled; original container
Squeeze plastic bottle not labeled as to what content it contains. (Corrected On Site) - Insects, rodents, & animals not present
Dead cockroach observed on floor in the basement. (See comment section for more information). (Corrected On Site) - Wiping cloths: properly used & stored
Some wiping cloths not kept in sanitizing solution (placed in the hand washing sink). (Corrected On Site)
PEST EXTERMINATOR LAST VISIT WAS MADE ON 2/24/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 109.0F |
| Hot Water (Handwashing Sink - kitchen) | 109.7F |
| Hot Water (Handwashing Sink - Service Line) | 109.2F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 163.0F |
| Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 142.0F |
| Chicken fried (Hot Holding Unit) (Hot Holding) | 183.0F |
| (Walk-in Refrigerator) | 40.0F |
| Fish (Hot Holding Unit) (Hot Holding) | 140.0F |
| Hamburger Patty Raw (Freezer) (Cold Holding) | 0.0F |
| Chicken Nuggets (Reach-in Freezer) (Cold Holding) | 9.0F |
Oct 01, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment doesn't show employee health policy for the prevention of food borne illness. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy for the prevention of food borne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located at the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand washing sink located next to 3-part sink blocked by plastic bucket. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths stored not in proper concentration of sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Freezer - walk-in) (Cold Holding) | 15.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Sliced Tomatoes (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Hamburger patty (Cooking) | 159.0F |
| Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 141.0F |
Sep 11, 2013 (Complaint)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Plumbing installed; proper backflow devices
WATER LEAK IN 3-COMPARTMENT SINK IN KITCHEN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Freezer - walk-in) | 11.0F |
| Hamburger patty (Freezer - walk-in) (Cold Holding) | 11.0F |
| Hamburger cooked (Stove) (Cooking) | 158.0F |
| Fries (Pan) (Preparation) | 154.0F |
| (Refrigerator - walk-in) | 41.0F |
| Filet-O-Fish (Warmer) (Holding) | 141.0F |
Aug 09, 2013 (Routine)
Violations:
- Personal cleanliness
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS - Plumbing installed; proper backflow devices
LEAK IN BASEMENT CEILING(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
WET DIRTY FLOOR IN BASEMENT STORAGE ROOM (Corrected On Site)
FOR QUESTIONS NCALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - walk-in) | 39.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer) | 11.0F |
| Beef Patties (Stove) (Preparation) | 164.0F |
| Fries (Table) (Holding) | 153.0F |
Jun 17, 2013 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Management awareness; policy present
The establishment does not provide proof of an employee health policy regarding the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing sink installed in the dishwashing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The dishwasher was washing the dishes however there was no sanitizing solution set up in the 3-compartment sink. After being rinsed improperly, they were placed on the drain board to dry. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Food is encrusted on some of the baking trays. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Washed utensils are not being sanitized. (Corrected On Site) - Time as a public health control: procedures & records
The food items of the prep table that are held at room temperature were marked to indicate that they should be removed at 3:00 P.M. although they were placed in the holding units at 10:00 A.M. or earlier. Therefore they items would have been held outside of temperature control for at least 5 hours if left there until 3:00 P.M. thereby exceeding the 4 hours maximum. New labels were placed beside the food items indicating that they had to be removed no later than 2:00 P.M. (Corrected On Site) - Thermometers provided & accurate
There were no thermometers in the walk-in refrigerator and the countertop refrigerator at the front counter. (Corrected On Site) - Food properly labeled; original container
There are numerous unlabeled plastic squeeze bottles of condiments (sauces) at the sandwich prep table. (Corrected On Site) - Insects, rodents, & animals not present
There is a gap in the basement ceiling around a pipe in the ceiling and a hole in the wall directly above the drain board of the 3-compartment sink. There are missing wall tiles approximately 1 foot above the floor in the far rear corner of the basement leaving an opening in the wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Outside the establishment, there are three (3) gaps (openings) at the ground/wall juncture near the side door on the west side of the building. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
There is a bucket of iced tea on the walk-in refrigerator floor. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
The bacon at the sandwich prep table is stored unprotected (exposed) on the bacon rack. (Corrected On Site) - Personal cleanliness
One of the managers and another employee handling the fries are not wearing hair restraints. - Single-use/single-service articles: properly stored & used
Three (3) stacks of "Happy Meal" containers are on the floor at the 1st drive-thru window. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The 3-compartment sink's compartment are not large enough to immerse some of the lids and pans placed in the sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishwasher was improperly rinsing the washed utensils under running water and no rinse water was set up in the rinse compartment. (Corrected On Site) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the toilet room handwashing sinks. (CORRECT VIOLATION WITHIN 24 HOURS) - Plumbing installed; proper backflow devices
The handwashing sink in the food prep area has a loose faucet. The fixture is not secured to the sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The men's and women's toilet room doors are not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
There is no drain plug on the dumpster's drain in the outdoor enclosure. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The basement ceiling has a leak. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Most recent pest control service dates: 6/17/2013, 5/21/2013, 5/6/2013, 4/22/2013, 4/8/2013, 3/25/2013, 3/16/2013, and 2/25/2013.
Thermocouple in ice & water: 31.6 degrees Fahrenheit
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. Jacqueline Coleman, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 142.7F |
| Hot Water (Handwashing Sink - kitchen) | 143.3F |
| (Refrigerator - walk-in) | 34.8F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 37.9F |
| Lettuce spring mix (Refrigerator - walk-in) (Cold Holding) | 39.1F |
| Cucumbers (Refrigerator - walk-in) (Cold Holding) | 39.9F |
| Egg Patty (Refrigerator - walk-in) (Cold Holding) | 28.9F |
| Lettuce Iceberg (Table) (Holding) | 51.1F |
| Tomatoes sliced (Table) (Holding) | 47.7F |
| Lettuce spring mix (Table) (Holding) | 62.9F |
| American Cheese (Table) (Holding) | 63.0F |
| Swiss Cheese (Table) (Holding) | 55.0F |
| Quarter Pounder Hamburger (Griddle) (Cooking) | 167.2F |
| (Reach-in Freezer) | 23.4F |
| (Reach-in Freezer) | 20.0F |
| McChicken (Deep Fryer) (Cooking) | 205.0F |
| (Reach-in Freezer) | 1.0F |
| Fries (Deep Fryer) (Cooking) | 302.0F |
| Hamburger patty (Holding Oven) (Hot Holding) | 140.2F |
| Filet-O-Fish (Holding Oven) (Hot Holding) | 148.2F |
| Chicken McNuggets (Holding Oven) (Hot Holding) | 157.2F |
| McChicken (Holding Oven) (Hot Holding) | 165.4F |
| (Freezer - walk-in) | 21.0F |
| (Refrigerator - counter top) | 42.7F |
| Hot Water (Handwashing Sink - toilet/female) | 78.0F |
| Hot Water (Handwashing Sink - toilet/male) | 79.0F |
Apr 15, 2013 (Complaint)
Violations:
- Food separated and protected
FOOD NOT STORED IN WRAPPED CONTAINERS OR LIDS. (Corrected On Site) - Proper date marking & disposition
FOOD IN FREEZER NOT PROPERLY MARKED TO INDICATE WHEN FOOD SHALL BE CONSUMED (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 129.0F |
| Hot Water (Handwashing Sink - kitchen) | 128.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 0.0F |
| Hamburger patty (Stove) (Preparation) | 175.0F |
| Hamburger patty (Freezer - walk-in) (Cold Holding) | 9.0F |
| Fries (Stove) (Cooking) | 148.0F |
| Salad (Refrigerator - drawer) (Cold Holding) | 38.0F |
Mar 27, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Continue to clean exterior of all equipment inside of the kitchen
Establishment inspected on 3/13/2013
If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Eggs fried (Warmer) (Hot Holding) | 140.0F |
| Sausage (Warmer) (Hot Holding) | 142.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Beef Patties (Warmer) (Hot Holding) | 144.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Freezer - walk-in) | -10.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | -5.0F |
| Steak cooked (Warmer) (Hot Holding) | 140.0F |
| (Refrigerator - reach-in) | 39.0F |
Mar 13, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Plumbing installed; proper backflow devices
LEAK FROM 3 COMPARTMENT SINK IN KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
WET DIRTY FLOOR (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 12.0F |
| Fish fried (Stove) (Preparation) | 164.0F |
| McChicken (Table) (Holding) | 172.0F |
| Cole slaw (Refrigerator - display) (Cold Holding) | 38.0F |
Sep 10, 2012 (Complaint)
Violations:
- Proper cold holding temperatures
COLD FOOD IS OUT OF TEMPERATURE. (Corrected On Site) - Insects, rodents, & animals not present
FRUIT FLIES SWIRLING AROUND IN DINING ROOM AND KITCHEN. - Single-use/single-service articles: properly stored & used
SOME SINGLE USE WARES EXPOSED. (Corrected On Site) - Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER NOT WORK.
CFPM: MARIA ALEXMAN FS-57534 EXD 04/26/2015. CORRECT ITEMS IN 5 DAY AND 45 DAY FOR DISPOSER REPAIR. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - walk-in) | 20.0F |
| Tomatoes sliced | 54.0F |
| Vegetables - cut | 55.0F |
| Cheese | 50.0F |
| Fries | 168.0F |
Apr 18, 2012 (Complaint)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - In-use utensils: properly stored
Large ice scoop placed on top of ice inside ice machine. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination at front serving area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in female toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided inside walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Evelin B. Caceres FS#44010 expire 6-24-12.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
(CONTINUE WITH EXTERMINATION).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Fish | 150.0F |
| Chicken | 155.0F |
| Hamburger cooked | 165.0F |
| Chicken grilled | 157.0F |
| Tomatoes sliced | 41.0F |
| Cheese | 40.0F |
| Mayonnaise | 40.0F |
| Onions raw | 45.0F |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | -10.0F |
Apr 03, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO SOAP AT FRONT HAND SINK. - Insects, rodents, & animals not present
LIVE ROACH IS CAUGHT ON TRAP.
CFPM: MIGUEL BURGAS FS-43251 EXP 06/11/2013. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| Onions raw | 54.0F |
| Tomatoes chopped | 56.0F |
Feb 10, 2012 (Routine)
Violations:
- Proper cold holding temperatures
COLD FOOD IN ROOM TEMPERATURE T=62-63. PLEASE CONTROL THE TIME, WHEN YOU USE TIME-TEMPERATURE CONTROL, DON'T STAND OVER 4 HOUR FROM OUT OF TEMPERATURE. - Physical facilities: installed, maintained, & clean
MAN'S ROOM IS DIRTY AND URINAL DRAINS SLOW. (Corrected On Site)
CFPM: MIHUEL BURGAS FS-43251 EXP06/11/2012. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Carrots | 62.0F |
| Cheese | 63.0F |
| Lettuce | 62.0F |
| Onions raw | 63.0F |
| Fries | 166.0F |
| Tomatoes sliced | 62.0F |
| (Freezer - walk-in) | 20.0F |
| (Refrigerator - walk-in) | 41.0F |
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