MCDONALD'S, 5948 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 25, 2012 | Routine | 0 | 3 | Details / Comments |
|
Apr 25, 2012 | Routine | 0 | 2 | Details / Comments |
|
Jan 17, 2012 | Follow-up | 0 | 4 | Details / Comments |
|
Jan 10, 2012 | Complaint | 4 | 10 | Details / Comments |
Apr 25, 2012 (Routine)
Violations:
- Wiping cloths: properly used & stored
no sanitizing solution for wiping cloths. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
dirty male toilet (Corrected On Site) - Physical facilities: installed, maintained, & clean
facility cleaning during call. mop bucket seen on floor with mop (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442 9037
Apr 25, 2012 (Routine)
Violations:
- Wiping cloths: properly used & stored
no sanitizing solution for wiping cloths (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
no covered receptale in female toilet (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442 9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator) | 37.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - walk-in) | 4.0F |
| Fries (Deep Fryer) (Reheating) | 145.0F |
| Filet-O-Fish (Stove) (Preparation) | 186.0F |
| Hamburger cooked (Stove) (Preparation) | 176.0F |
Jan 17, 2012 (Follow-up)
Violations:
- Thermometers provided & accurate
No non defective thermometer in use in the counter freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer inside the salad refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
missing ceiling tile in basement - Warewashing facilities: installed, maintained, & used; test strips
The current 3-compartment sink is not large enough to properly clean trays. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
5-DAY NOTICE ABATED (300.1, 1900.1, 4300.1)FROM INSPECTION CONDUCTED ON 01/10/12
CORRECT STATED ITEMS WITHIN 45 DAYS.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 0.0F |
| Chicken Nuggets | 142.0F |
| Chicken Selects | 142.0F |
| Hamburger cooked | 144.0F |
| Fries | 166.0F |
| Filet-O-Fish | 144.0F |
| Hamburger patty | 0.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
Jan 10, 2012 (Complaint)
Violations:
- Correct response to questions
Neither the Certified Food Protection Manager certificate issued by the DC Department of Health nor the establishment's business license is not conspicuously posted in the establishment. (Corrected On Site) - Management awareness; policy present
No one is able to communicate whether there is an employee health policy for foodborne illness or what specific aspects are covered in their orientation. I provided the person in charge with a copy of the DC Food Code Employee medical referral, interview and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy regarding the prevention of foodborne illness was properly communicated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw shell eggs are stored above the prepackaged sliced apples in the reach-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
There are globs of mold on the interior of the ice machine around the ice chute. The overhead reach-in freezer near the grill needs to be defrosted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
The thermometer in the under counter freezer adjacent to the grill is defective. There is no mercury or any other indicator in the thermometer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the under counter refrigerator which holds the prepared salads. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There is a missing ceiling tile at the entrance to the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Two (2) of the employees who are preparing sandwiches are wearing bracelets on their wrists. (Corrected On Site) - Personal cleanliness
One of the sandwich makers is not wearing a hair restraint and another employee who is bagging fries is not wearing a hair restraint. (Corrected On Site) - Wiping cloths: properly used & stored
The wet wiping cloths are stored on the front counters instead of in the prepared sanitizing solutions. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The individual compartments of the 3-compartment sink are not large enough to immerse the large brown trays. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no hot water (110 degrees Fahrenheit or above) at some of the handwashing sinks. (CORRECT VIOLATION WITHIN 24 HOURS)
CORRECT ITEM STATED WITHIN 24 HOURS.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 121.4F |
| Hot Water (3-compartment sink) | 120.1F |
| (Refrigerator - reach-in) | 42.0F |
| (Reach-in Freezer) | 9.0F |
| (Freezer - walk-in) | -2.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Refrigerator - under counter) | 33.0F |
| Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 40.7F |
| Lettuce Iceberg (Refrigerator - under counter) (Cold Holding) | 41.8F |
| Onions raw (Refrigerator - under counter) (Cold Holding) | 39.8F |
| Red Onions - sliced (Refrigerator - under counter) (Cold Holding) | 41.3F |
| (Reach-in Freezer) | 7.0F |
| (Refrigerator - under counter) | 34.0F |
| Crispy Chicken (Deep Fryer) (Cooking) | 202.0F |
| Tomatoes sliced (Table) (Holding) | 50.3F |
| Lettuce Iceberg (Table) (Holding) | 44.1F |
| Cheese (Table) (Holding) | 52.7F |
| Red Onions - sliced (Table) (Holding) | 57.2F |
| Lettuce Iceberg (Table) (Holding) | 45.4F |
| Angus Burger (Holding Oven) (Hot Holding) | 162.4F |
| Filet-O-Fish (Holding Oven) (Hot Holding) | 147.8F |
| Crispy Chicken (Holding Oven) (Hot Holding) | 124.1F |
| McChicken (Holding Oven) (Hot Holding) | 153.4F |
| McNuggets (Holding Oven) (Hot Holding) | 155.2F |
| Chicken Selects (Holding Oven) (Hot Holding) | 187.8F |
| Chicken Selects (Holding Oven) (Hot Holding) | 154.4F |
| Fries (Deep Fryer) (Cooking) | 207.0F |
| Hot Water (Handwashing Sink - Service Line) | 97.7F |
| (Refrigerator - under counter) | 38.0F |
| Hot Water (Handwashing Sink - toilet/male) | 98.4F |
| Hot Water (Handwashing Sink - toilet/female) | 99.3F |
| Hot Water (Handwashing Sink - kitchen) | 98.6F |
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