MCDONALD'S, 1944 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 30, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jun 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 19, 2014 | Complaint | 3 | 10 | Details / Comments |
|
Jul 18, 2013 | Complaint | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 14, 2013 | Complaint | 0 | 0 | Details / Comments |
|
Oct 04, 2012 | Complaint | 1 | 1 | Details / Comments |
|
Aug 07, 2012 | Complaint | 2 | 3 | Details / Comments |
Oct 30, 2014 (Routine)
Violations:
- Food separated and protected
Ice used for beverages , uncovered.(covered) (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal was leaking.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Sandra J. Morales: FS51175 will expire 4/01/2015.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Beef Patties (Warmer) (Hot Holding) | 140.0F |
| Filet-O-Fish (Warmer) (Hot Holding) | 130.0F |
| Chicken Patty (Warmer) (Hot Holding) | 150.0F |
| Onions raw (Refrigerator - counter top) (Time As Public Health Control) | 78.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 15.0F |
| Hot Water (Handwashing Sink - toilet room) | 102.0F |
Jun 27, 2014 (Follow-up)
Comments:5day notice abated
If you have any questions,please contact area supuervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet/female) | 108.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hamburger patty (Warmer) (Hot Holding) | 155.0F |
| Chicken grilled (Warmer) (Hot Holding) | 144.0F |
| Tomatoes sliced (Table) (Time As Public Health Control) | 46.0F |
| Onions raw (Table) (Time As Public Health Control) | 47.0F |
| Cheese (Table) (Time As Public Health Control) | 44.0F |
| Hamburger Patty Raw (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 39.5F |
| (Refrigerator - reach-in) | 39.0F |
Jun 19, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is food debris in the basin of the handwashing sink adjacent to the 3-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Time as a public health control: procedures & records
Sliced tomatoes, greenleaf lettuce, and iceberg lettuce are held at room temperature out of temperature. There is no indication of when these food items are removed from refrigeration and no documentation is provided for such a process. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the mobile freezer and the unit's digital display is blank. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There is an opening in the ceiling near the walk-in refrigerator due to a ceiling tile not properly secured. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
An employee that is handling food is wearing a bracelet on each wrist. (Corrected On Site) - Wiping cloths: properly used & stored
Although buckets of wiping cloth sanitizing solutions are prepared, numerous wet wiping cloths are stored on countertops. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The compartments of the 3-compartment sink are not large enough to fully immerse the trays used to hold hot food in the hot holding unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Food debris is floating in the quaternary ammonium sanitizing solution in the 3-compartment sink. (Corrected On Site) - Plumbing installed; proper backflow devices
The garbage disposal unit (food waste grinder) is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There are no lockers provided for employee clothing and personal items. Bags and clothing are hung from hooks in the rear of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The ambient air temperature of the dining area was measured at 77 degrees Fahrenheit however the kitchen's ambient air temperatures ranged from 91-94 degrees Fahrenheit. An air conditioner repairman is on the roof working on the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Most recent pest control service dates: 6/8/2014; 5/20/2014; and 5/18/2014
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| (Walk-in Freezer) | 26.0F |
| (Walk-in Refrigerator) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Grilled Chicken (Hot Holding Unit) (Hot Holding) | 168.0F |
| Chicken McNuggets (Hot Holding Unit) (Hot Holding) | 152.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 160.0F |
| Fries (Deep Fryer) (Cooking) | 213.0F |
| Crispy Chicken (Hot Holding Unit) (Cooking) | 216.0F |
| Greenleaf Lettuce (Table) (Holding) | 66.0F |
| American Cheese (Table) (Holding) | 66.0F |
| Iceberg Lettuce (Table) (Holding) | 66.0F |
| Sliced Tomatoes (Table) (Holding) | 44.0F |
| Sliced Tomatoes (Table) (Holding) | 47.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Jul 18, 2013 (Complaint)
Violations:
- Physical facilities: installed, maintained, & clean
There was standing water of the floor in the rear.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The condensor inside the walk-in refrigerator was dripping.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Sandra Morales: FS51176 will expire 4/01/2015.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| Hot Water (Handwashing Sink - toilet/female) | 100.0F |
| Hot Water (Handwashing Sink - toilet/male) | 100.0F |
| Beef Patties (Warmer) (Hot Holding) | 154.8F |
| Chicken grilled (Warmer) (Hot Holding) | 158.2F |
| Fish (Warmer) (Hot Holding) | 151.4F |
| Chicken Nuggets (Warmer) (Hot Holding) | 152.0F |
| Chicken Patty (Warmer) (Hot Holding) | 167.6F |
| Tomatoes sliced (Ice) (Thawing) | 60.0F |
| Onions raw (Ice) (Thawing) | 60.1F |
| (Refrigerator - walk-in) | 41.9F |
| (Freezer - walk-in) | 10.5F |
Mar 14, 2013 (Complaint)
Comments:If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Burrito (Warmer) (Hot Holding) | 162.0F |
| Chicken grilled (Warmer) (Hot Holding) | 162.0F |
| Fish fried (Warmer) (Hot Holding) | 181.1F |
| Beef Patties (Warmer) (Hot Holding) | 154.3F |
| Onions raw (Ice) (Time As Public Health Control) | 53.0F |
| Tomatoes sliced (Ice) (Time As Public Health Control) | 58.0F |
| (Refrigerator - walk-in) | 36.6F |
| (Freezer - walk-in) | -10.0F |
| Beef Patties (Grill) (Cooking) | 313.0F |
Oct 04, 2012 (Complaint)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Personal cleanliness
SOME EMPLOYEES HAS NO HAIR RESTRAINTS ON. (Corrected On Site)
Complaint Notes: Discussed with the store manager about the incident, she vehementely denied ever the incident ever took place,I went over all restaurant's sanitation protocols, employees lunches,and conducted a thorough inspection. I suggested to stay hands-on with all sanitation operation procedures.
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -3.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef (Refrigerator - open display) (Hot Holding) | 155.0F |
| Chicken (Steam Table) (Hot Holding) | 166.0F |
| Fish fried (Steam Table) (Hot Holding) | 167.0F |
Aug 07, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces soft serve soft serv machine nozzles. (Corrected On Site) - Proper cold holding temperatures
Condiment at prep line not holding propr temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Thermometer missing in some refrigeration units. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor under equipment soil.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS SATED WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 292-442-9037.
CERTIFIED FOOD MANAGER SANDRA MORALES-FS-51175-EXPIRES-4/1/2014
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 121.0F |
| (Freezer - walk-in) (Cold Holding) | -2.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Table) (Cold Holding) | 56.0F |
| Red Onions - sliced (Table) (Cold Holding) | 53.0F |
| Onions raw (Table) (Cold Holding) | 60.0F |
| Chicken grilled (Hot Holding Display Unit) (Hot Holding) | 155.0F |
| Chicken Strips (Hot Holding Display Unit) (Hot Holding) | 166.0F |
| Hamburger cooked (Hot Holding Display Unit) (Hot Holding) | 151.0F |
| quarter pounder burger (Hot Holding Display Unit) (Hot Holding) | 144.0F |
| Chicken McNuggets (Hot Holding Display Unit) (Holding) | 150.0F |
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