MCDONALD'S, 750 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 04, 2014 | Restoration | 1 | 2 | Details / Comments |
|
Oct 02, 2014 | Complaint | 2 | 2 | Details / Comments |
|
Aug 29, 2014 | Complaint | 1 | 2 | Details / Comments |
|
Aug 12, 2014 | Complaint | 2 | 5 | Details / Comments |
|
Feb 12, 2014 | Complaint | 1 | 0 | Details / Comments |
|
Sep 04, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 06, 2013 | Complaint | 2 | 3 | Details / Comments |
|
Aug 21, 2012 | Complaint | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 09, 2011 | Follow-up | 0 | 0 | Details / Comments |
Oct 04, 2014 (Restoration)
Violations:
- Food-contact surfaces: cleaned & sanitized
Staff member observed cleaning food contact surfaces of multi use containers with out utilizing sanitizer cycle at three compartment sink. (Corrected On Site) - Thermometers provided & accurate
Walk in refrigeration unit thermometer in disrepair at call, no other unit for temperature check and assurance in unit at call. Repair or replace unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling and wall area at south east corner of dining area unclean with spider webs and dust accumulations.. under side of dining table north west corner of dining area observed with roach feces along support structure..rear emergency exit sign has roach feces on the surfaces.
CFPM FS-61790 expires 6-28-2016 Maria Espanoza Lara. Approved top open and sell food to the public as of this date and time.
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - walk-in) | 41.0F |
Oct 02, 2014 (Complaint)
Violations:
- Insects, rodents, & animals not present
Roaches present in kitchen and dining areas. - Insects, rodents, & animals not present
Backdoor to trash is poorly sealed. - Insects, rodents, & animals not present
Multiple tiles are damaged, missing, or poorly sealed. Floor drains are dirty with roaches present. Pipes are not sealed. Damaged/wet ceiling tiles present. Area around grease storage units is damaged and location of greatest activity.
Maria D. Espinoza Lara, FS-61790, 6/28/16
Summary suspension (In order to restore license, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items abated and re-inspected by DOH)
If you have any questions, please call area supervisor Ms. Coleman at 202-442-5928.
| Temperatures | |
| Sauce (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Burger (Hot Holding Unit) (Hot Holding) | 157.0F |
| Fried Chicken (Hot Holding Unit) (Hot Holding) | 152.0F |
| Fried Fish (Hot Holding Unit) (Hot Holding) | 169.0F |
| Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 162.0F |
| (Refrigerator) (Cold Holding) | 30.0F |
| (Refrigerator) (Cold Holding) | 34.0F |
| Hot Water (Handwashing Sink) | 111.0F |
Aug 29, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in men's restroom. (PENDING 45 DAY NOTICE FROM 8/12/14) - Plumbing installed; proper backflow devices
The seal on the 3-compartment sink is in disrepair and needs to be replaced. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Clean around booths. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
CORRECT PENDING NOTICE WITHIN 45-DAYS FROM PREVIOUS INSPECTION CONDUCTED ON 8/12/14.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Beef Patties (Hot Holding Unit) (Hot Holding) | 165.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 171.0F |
| Chicken fried (Hot Holding Unit) (Hot Holding) | 183.0F |
| Chicken McNuggets (Hot Holding Unit) (Hot Holding) | 155.0F |
| Sauce (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Aug 12, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No signage at hand washing sink in men's toilet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Grease remover was stored above food. Grease remover was relocated. (Corrected On Site) - Insects, rodents, & animals not present
Fruit flies are present. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
A bug light is installed above bread storage racks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered trash can in the female toilet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The grease trap has overflowed and there is grease on the floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Eliazer A Palacios Romero, FS-50905, 1/13/15
Correct items stated within 5 or 45 days as stated.
If you have any questions please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Fish (Hot Holding Unit) (Hot Holding) | 140.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 163.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 170.0F |
| Chicken fried (Hot Holding Unit) (Hot Holding) | 140.0F |
| Chicken fried (Hot Holding Unit) (Hot Holding) | 145.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| (Refrigerator) (Cold Holding) | 39.0F |
| Sauce (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
| Eggs (Refrigerator) (Cold Holding) | 40.0F |
Feb 12, 2014 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE SCOOP WAS NOT STORED PROPERLY. ICE SCOOP MAY NOT BE STORED IN THE ICE. (Corrected On Site)
CFPM-ALIAZAR P. ROMERO FS-50905 EXP 1/13/2015
ITEM WAS CORRECTED ON SITE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESITONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.1F |
| (Freezer - walk-in) (Cold Holding) | 7.1F |
| Chicken fried (Hot Holding Unit) (Hot Holding) | 142.5F |
| Chicken Wings (Hot Holding Unit) (Hot Holding) | 145.7F |
| Chicken grilled (Hot Holding Unit) (Cold Holding) | 161.2F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 163.9F |
| (Refrigerator - reach-in) (Cold Holding) | 39.6F |
| (Refrigerator - reach-in) (Cold Holding) | 35.5F |
| Hamburger cooked (Hot Holding Display Unit) (Hot Holding) | 156.9F |
| (Refrigerator - beverage) (Cold Holding) | 34.7F |
| (Refrigerator - reach-in) (Cold Holding) | 36.1F |
Sep 04, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
CLOD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES/THEY USE TIME AS PH CONTROL (Corrected On Site)
The Business has written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/17/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.9°F
| Temperatures | |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Fish (Steam Table) (Hot Holding) | 141.0F |
| Cheeseburger (Steam Table) (Hot Holding) | 146.0F |
| Green Peppers (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
Aug 06, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No disposable paper towels provided in bathrooms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Hot & cold water available; adequate pressure
Increase hot water temperature at hand sink prep area and bathrooms. (hot water temperature 105 degrees). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Pipe under three(3)compartment sink is leaking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Eliazar A.P. Romero FS#50905 expire 1-13-15.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hamburger cooked | 180.0F |
| Chicken | 155.0F |
| Chicken Nuggets | 156.0F |
| Fish | 146.0F |
| Tomatoes sliced | 43.0F |
| Cheese | 68.0F |
| Onions raw | 62.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 34.0F |
| Chicken grilled | 180.0F |
| (Freezer - walk-in) | 0.0F |
Aug 21, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
OBSERVED ROACH IN CREW MEMBER OR BREAK ROOM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE IS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 110.0F |
| Chicken McNuggets | 189.0F |
| Chicken Nuggets (Hot Holding) | 190.0F |
| Filet-O-Fish (Hot Holding) | 187.0F |
| Beef (Hot Holding) | 160.0F |
| Beef (Hot Holding) | 160.0F |
| Chicken (Hot Holding) | 198.0F |
| Chicken Selects (Hot Holding) | 201.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Onions raw (Cold Holding) | 39.0F |
| Beef (Hot Holding) | 163.0F |
Dec 09, 2011 (Follow-up)
Comments:ALL 5 AND 45 DAY CRITICAL AND NON-CRITICAL VIOLATIONS CORRECTED EXCEPT;
46.-1601.2 THREE COMPARTMENT SINK ON ORDER
36.-2912.1 CEILING TILE ON ORDER ABOVE THE ICE MACHINE
38-502.1 HAIR RESTRAINTS NOT WORN BY THE FRONT LINE MANAGEMENT DUE TO THE COPORATE POLICY STATED IN THE INSPECTION REPORT 10/26/2011
PLEASE CORRECT THE ABOVE VIOLATIONS BY THE NEXT ROUTINE INSPECTION ABOVE ITEMS WILL BE REINSPECTED FOR COMPLIANCE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| Hot Water (Handwashing Sink - Service Line) | 127.0F |
| Chicken grilled (Grill) (Cooking) | 184.0F |
| (Refrigerator - reach-in) | 30.8F |
| (Refrigerator - reach-in) | 34.7F |
| (Reach-in Freezer) | -3.8F |
| (Reach-in Freezer) | -0.2F |
| (Refrigerator - walk-in) | 39.6F |
| (Freezer - walk-in) | -3.1F |
| Hamburger cooked (Holding Oven) (Hot Holding) | 164.1F |
| Hamburger cooked (Holding Oven) (Hot Holding) | 153.0F |
| Chicken McNuggets (Holding Oven) (Hot Holding) | 161.3F |
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