MCDONALD'S, 75 NEW YORK AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 27, 2014 | Complaint | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 29, 2014 | Complaint | 0 | 0 | Details / Comments |
|
Apr 08, 2014 | Follow-up | 3 | 1 | Details / Comments |
|
Apr 03, 2014 | Complaint | 4 | 5 | Details / Comments |
|
Dec 23, 2013 | Complaint | 3 | 12 | Details / Comments |
|
Nov 22, 2013 | Complaint | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 14, 2013 | Complaint | 4 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jan 02, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 12, 2012 | Routine | 2 | 2 | Details / Comments |
Aug 27, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sinks blocked by utensils in the kitchen. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
No proper wash rinse and sanitize procedure followed in 3-part sink. Quart sanitizer solution observed 100 PPM. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in ladies toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Rosa Martinez FS: 54341 Exp: 11/02/2015
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 106.0F |
| Eggs scrambled (Hot Holding Unit) (Hot Holding) | 151.0F |
| Hamburger patty (Hot Holding Unit) (Hot Holding) | 161.0F |
| Chicken McNuggets (Deep Fryer) (Cooking) | 176.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 146.0F |
| (Freezer) (Cold Holding) | 24.0F |
| (Freezer) (Cold Holding) | 26.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Jul 29, 2014 (Complaint)
Comments:Oatmeal, Cranberries/Raisins(use by 6/24/2015) and Dices Apples(use by 8/04/2014)-delivered packaged, by McDonald's and opened when ordered. Manager stated gloves will be worn at the oatmeal prep station.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Walk-in Freezer) | -28.0F |
| (Walk-in Refrigerator) | 40.0F |
| Chicken Nuggets (Oven) (Reheating) | 195.0F |
| Chicken Patty (Oven) (Reheating) | 208.0F |
| Chicken Patty (Warmer) (Hot Holding) | 166.9F |
| Filet-O-Fish (Warmer) (Hot Holding) | 142.8F |
| Tomatoes sliced (Refrigerator - counter top) (Time As Public Health Control) | 40.0F |
Apr 08, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Live Cockroaches observed in dry storage closet. Many dead cockroaches observed in same area. (repeat) - Hot & cold water available; adequate pressure
No hot water available above 110 degrees F in restaurant.
FAILURE TO ABATE 25 DCMR 3210.1(c) FROM INSPECTION DATED 4/3/14
SUMMARY SUSPENSTION( In order for license to be restored, a re-inspection fee of $100 for normal business hours and $400 for non-business hours must be paid and all items abated and approved by the Department of Health).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 101.0F |
| Hot Water (Prep sink) | 88.0F |
| Hot Water (3-compartment sink) | 84.0F |
| Hot Water (Handwashing Sink) | 84.0F |
| Hot Water (Handwashing Sink) | 99.0F |
Apr 03, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hose from chemical dispenser, a green scrub pad, and plyers are stored inside basin of hand sink in dish area. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Thick, brown buildup present inside ice machine at beverage area by drive through. (Corrected On Site) - Insects, rodents, & animals not present
Large live cockroach and several smaller cockroaches observed in dry storage closet. Last pest control application 3/26/2014. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Rolled fly paper is hung directly above beverage station by drive through. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Foods in walk in freezer are left uncovered and exposed to contamination. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths observed on counters when not in use rather than stored in sanitizer buckets. (Corrected On Site) - Plumbing installed; proper backflow devices
Drain pipe from walk in cooler condenser drains onto floor rather than into a drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Drain pipes from equipment in basement by washing machine and on front line beneath beverage station ice bin are inserted fully into floor drains, creating a direct connection with the sewage system. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Grout missing beneath beverage station at drive through. Standing water present. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 135.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| Egg Whites (Holding Cabinet) (Hot Holding) | 122.0F |
| Eggs fried (Hot Holding Cabinet) (Hot Holding) | 143.0F |
| (Holding Cabinet) (Hot Holding) | 146.0F |
| Chicken (Grill) (Cooking) | 201.0F |
| Sausage (Grill) (Cooking) | 148.0F |
| Onions cooked (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| (Walk-in Refrigerator) | 31.2F |
| (Ice Cream Freezer) | 36.0F |
| (Refrigerator - reach-in) | 28.0F |
| (Reach-in Freezer) | -7.0F |
| (Walk-in Freezer) | 0.0F |
Dec 23, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
The hose that dispenses floor cleaning chemicals is stored inside of the handwashing sink located in the warewashing area. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) (Ice Cream Mixture). (Corrected On Site) - Toxic substances properly identified, stored, used
Spray bottle of liquid degreaser stored with food products. (Corrected On Site) - Personal cleanliness
Food employee observed wearing jewelry on the wrist while working with food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handlers observed not wearing hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Cleaned equipment is not stored for proper air drying.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use food storage containers are stored unprotected and less than 6-inches above the floor (basement area). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter (cups).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelf inside of the walk-in refrigerator is lined with cardboard. (Corrected On Site) - Plumbing installed; proper backflow devices
Faucet of the handwashing sink in the drive through area is leaking water. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Walls in the basement storage area observed unclean. Spillage of food debris observed on the floor under equipment on the main line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 149.0F |
| Ice Cream Base (Walk-in Refrigerator) (Cold Holding) | 48.0F |
| Hot Water (Prep sink) | 132.0F |
| Hot Water (Handwashing Sink) | 127.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 174.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 176.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 171.0F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 178.0F |
| McChicken (Hot Holding Unit) (Hot Holding) | 169.0F |
| Chicken McNuggets (Hot Holding Unit) (Hot Holding) | 193.0F |
| (Reach-in Refrigerator) | 41.0F |
| Hot Water (Handwashing Sink) | 101.0F |
| (Walk-in Freezer) | 0.0F |
| (Reach-in Freezer) | 20.0F |
| (Walk-in Refrigerator) | 32.0F |
Nov 22, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing sink in ware-washing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer for over-counter freezer (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in women's toilet room. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 152.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Sliced Tomatoes (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken Nuggets (Deep Fryer) (Cooking) | 192.0F |
| Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 142.0F |
| (Freezer) (Cold Holding) | 15.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Chicken Wings (Hot Holding) | 167.0F |
| Hot Water (Handwashing Sink) | 135.0F |
| Hot Water (Handwashing Sink - toilet/female) | 134.0F |
Jan 22, 2013 (Follow-up)
Comments:CFPM: ROMEO PINEDA FS-47675 EXP 05/30/2014. HOT WATER REPAIRED AT HAND SINK LOCATED AT DRIVE-THRU WINDOW, FAUCET REPLACE IN LADIES ROOM. NOTICE ABATED FROM INSPECTION OF 01/14/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 20.0F |
| Lettuce | 54.0F |
| Cheese | 48.0F |
| Onions raw | 46.0F |
Jan 14, 2013 (Complaint)
Violations:
- Hands clean and properly washed
Three (3) employees were observed washing their hands and two (2) of those employees washed their hands and arms for less than twenty (20) seconds.. (Corrected On Site) - Proper cold holding temperatures
Lettuce and swiss cheese stored in the walk-in refrigerator are held at 46 degrees and 48 degrees Fahrenheit respectively. (Corrected On Site) - Personal cleanliness
A manager and another employee that is handling food are not wearing hair restraints. (Corrected On Site) - Hot & cold water available; adequate pressure
There is no hot water at the drive-thru window handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Hot & cold water available; adequate pressure
The water pressure at one of the hot water handwashing sink's in the women's toilet room is very low. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The self-closing hot water knob at one of the women's room handwashing sinks shuts off immediately after releasing the pressure on the knob. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose above the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Water is pooled on the floor behind the cash register at the drive-thru window. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness was provided and reviewed.
According to the person in charge, no employees have reported any foodborne infections or symptoms of foodborne illnesses in the past 3-4 weeks. The person in charge has not observed any employees exhibiting symptoms of foodborne illnesses in the previous 3-4 weeks.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 157.0F |
| (Refrigerator - walk-in) | 42.0F |
| Swiss Cheese (Refrigerator - walk-in) (Cold Holding) | 48.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 46.0F |
| (Freezer - walk-in) | 22.0F |
| McChicken (Deep Fryer) (Cooking) | 181.0F |
| Chicken McNuggets (Deep Fryer) (Cooking) | 201.0F |
| Filet-O-Fish (Deep Fryer) (Cooking) | 172.0F |
| Lettuce (Table) (Holding) | 63.0F |
| Lettuce Greenleaf (Table) (Holding) | 64.0F |
| Onions raw (Table) (Holding) | 49.0F |
| Cheese (Table) (Holding) | 51.0F |
| Hot Water (3-compartment sink) | 163.0F |
| Angus Burger (Holding Oven) (Hot Holding) | 162.0F |
| Angus Burger (Holding Oven) (Hot Holding) | 152.0F |
| Crispy Chicken (Holding Oven) (Hot Holding) | 200.0F |
| Grilled Chicken (Holding Oven) (Hot Holding) | 145.0F |
| Filet-O-Fish (Holding Oven) (Hot Holding) | 163.0F |
| Chicken McNuggets (Holding Oven) (Hot Holding) | 150.0F |
| Chicken Selects (Holding Oven) (Hot Holding) | 160.0F |
| McChicken (Holding Oven) (Hot Holding) | 177.0F |
| Spicy Chicken (Holding Oven) (Hot Holding) | 144.0F |
| Spicy Chicken (Holding Oven) (Hot Holding) | 140.0F |
| McRib (Holding Oven) (Hot Holding) | 151.0F |
| (Freezer) | 32.0F |
| (Freezer) | 28.9F |
| Fries (Deep Fryer) (Cooking) | 286.0F |
| (Refrigerator - counter top) | 44.0F |
| Hot Water (Handwashing Sink) | 99.0F |
Jan 02, 2013 (Follow-up)
Comments:ALL 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 12/12/12.
CFPM: ROMEO PINEDA (47675) EXP. 5/30/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 130.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 38.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 153.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 152.0F |
| Chicken fried (Hot Holding Unit) (Hot Holding) | 160.0F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 154.0F |
| Hot Water (3-compartment sink) | 123.0F |
| (Reach-in Freezer) | 6.0F |
Dec 12, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Personal cleanliness
Food handler must wear effective hair restraint. (Corrected On Site) - In-use utensils: properly stored
Ice scoop placed on top of ice. (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal not working. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager Willie Davis FS#53375 expire 6-8-15.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Chicken | 147.0F |
| Cheese | 44.0F |
| Onions cooked | 44.0F |
| Chicken Nuggets | 161.0F |
| Tomatoes sliced | 53.0F |
| Hamburger cooked | 179.0F |
| Fish | 162.0F |
| Hot Water | 133.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 40.0F |
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